{"title":"Latkes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is little better than grated and freshly fried potatoes. Discover for yourself while repeatedly setting off your fire alarm! Stunning sparklings are the order of the day along with rich whites that scream, I know how to properly process this frying order without googling. \u003c\/span\u003e\u003cbr\u003e\u003c!-- notionvc: b24a057d-97e4-4939-8931-ef8fcb85e343 --\u003e\u003c\/p\u003e","products":[{"product_id":"pinon-vouvray-brut","title":"2022 ‘Vouvray Sec'","description":"\u003cp\u003e\u003cstrong\u003eChenin Blanc, Loire Valley, France \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eReal Chenin heads know that Vouvray is the place to go for opulent \u0026amp; aromatic takes on the famed Loire grape. François, who took the winery over from his father, is joined by his son Julien, one of the few young people in the world to look hot smoking from an old-school pipe. Made from certified organic 45 year old vines, the grapes for this complex sparkling wine are fermented \u0026amp; aged in tank \u0026amp; tonneaux for several months before a second fermentation in the bottle for 2 years on the lees. The tiniest touch of sugar brings the surprisingly savoury \u0026amp; ripe fruit into sharp relief — earthy, yellow apples fallen from the tree, rye toast, wildflower honey, oyster shell, fresh button mushroom \u0026amp; waxy lemon citrus. SUCH a cheese wine, splurge on the figs \u0026amp; drizzle with a touch of honey for a lavish snack.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine François et Julien Pinon","offers":[{"title":"Default Title","offer_id":41442793226418,"sku":"WINE-PINON-VOUVRAY-BRUT","price":73.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/products\/Sparkling_01_bf308f72-7ca6-436b-b7b8-e32fc601a1ca.jpg?v=1739646571"},{"product_id":"selves","title":"‘Selves’","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"1\"\u003eChenin Blanc, Aveyron, France\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA terribly exciting chenin, opening one is like a new Julia Ducournau film being released. Winemaker Nicolas is originally from Aveyron, raised in Paris \u0026amp; helmed a natural wine bar before moving to fermentation. Rare and expressive, Nicolas’s younger chenin blanc vines (10-16 years) are planted in a cold valley, in the more mountainous part of Carmaran’s terroir, where the land is held together by granite. Direct pressed then fermented \u0026amp; aged in neutral barrels. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eCalmly reductive, jasmine flowers by the sea, stalagmite, lanolin, preserved lemon oil, sand, green apple skin candy, melting salty ice, vanilla butter \u0026amp; peeled ginger skin\u003c\/span\u003e. Pour alongside stargazing \u0026amp; listening to sad cowboy music.\u003c\/p\u003e","brand":"Nicolas Carmarans","offers":[{"title":"Default Title","offer_id":42788921442482,"sku":"WINE-NICOLAS-CARMARANS-SELVES","price":77.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/09_03_25_020.jpg?v=1757015518"},{"product_id":"sylvain-pataille-aligote","title":"Aligoté","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eAligoté, Burgundy, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crisp and mineral shooting star of an aligoté, available for the first time in Ontario! A leader in organic and biodynamic viticulture, non-interventionist winemaker Sylvain Pataille grew up in and around vines spurring him into attending winemaking school in Beaune, finding his own vines and working as consulting oenologist for some of the region’s most famed domaines. Sylvain got his first hectare of vines in 1999, and slowly grew into his now 14 hectares of owned and rented land, home to aligoté, chardonnay and pinot noir. FUN FACT! He is a founding member of the Aligoteurs Association, which is dedicated to the defense of the aligoté grape variety! Citric concealed minerality, gardenias between grass, tarragon infused honey, green pear, waxy apple, lees weight \u0026amp; milking a jersey cow. Try with your fave noodle shape and a white clam sauce. \u003c!-- notionvc: a6361b66-89da-4827-b17c-f17d262e9845 --\u003e\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":44989673734322,"sku":"WINE-SYLVAIN-PATAILLE-ALIGOTE","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/01_17_24_044.jpg?v=1739644670"},{"product_id":"cinque-campi-bora-lunga","title":"'Bora Lunga’","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eSpergola \u0026amp; Moscato Giallo, Emilia-Romagna, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA balanced, bright and RARE as heck textured white from an honourable house. Cinque Campi is a family estate passed down from father to son in the Nizzoli family for more than 200 years. Today they focus on local grapes, organic viticulture and zero-zero expressions of their unique and carefully cared for terroir. ‘Bora Lunga’ is a tribute to local traditional blend and style of (skin-contact) white wines, made from citric, floral and verdant spergola (90%) and aromatic, spiced moscato giallo (10%) that were hand-harvested, destemmed, and kept in contact with their skins for 4-5 days to pull texture, aromatics and nuance. After 12 months in concrete tanks and six months in bottle, this stunner wants OUT! Erupting with apple pie and pineapple ice cream, tangerine pith, lemon juice, wet stones, aloe water \u0026amp; a silken handkerchief texture. Pour alongside baby clams in brine and this week’s New Yorker - you CAN finish it! \u003c!-- notionvc: 7865061f-15de-47cf-9657-4b7db623c0ee --\u003e\u003c\/p\u003e","brand":"Cinque Campi","offers":[{"title":"Default Title","offer_id":45510637486258,"sku":"WINE-GWI-CINQUE-CAMPI-BORA-LUNGA","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/07_04_25_029.jpg?v=1752169036"},{"product_id":"villa-picta-melampo","title":"‘Melampo’","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003ePinot Bianco, Garganega \u0026amp; Malvasia di Candia, Lombardy, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA plump, puckering and pleasing Lombardy bubble we would commit a (minor) felony for. Young, passionate winegrower and maker Paolo Pasini, and author\/NYC *star* sommelier turned maker Amanda Smeltz have teamed up and are representing LAMBRUSCO in new, sincere and groundbreaking ways. Paolo’s three hectares of familial river valley vineyards in Mantova sit right at the intersection of Veneto and Emilia-Romagna, here he works to honourably represent the Lambrusco family, alongside long-planted, international grapes adapted to the area’s particular microclimate. ‘Melampo’ is a fully destemmed, direct-pressed blend of 5-10 year-old, citric pinot bianco (45%), picked first and fermented alone, while the mineral, delicately herbal garganega (45%) and highly aromatic, tropical malvasia di candia (10%) are picked together and co-fermented. FUN FACT! The grapes are harvested from two estate parcels planted on highly draining alluvial soils – for you soil curious, the soils are limestone and sand predominately, with a very deep base of pure white clay! Yellow angel food cake, skin of a white peach, saltwater pool, unripe apple acidity, crunchy nectarine, mushroom gills, lil white chocolate plushness \u0026amp; rocks. A food craving honey of a wine, pour alongside brook trout with brown butter, caper, dill and lemon pan sauce. \u003c!-- notionvc: e4ac2978-b70d-46b2-9082-f7bb84016dd4 --\u003e\u003c\/p\u003e","brand":"Villa Picta","offers":[{"title":"Default Title","offer_id":46072172380338,"sku":"WINE-GWI-VILLA-PICTA-MELAMPO","price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/09_25_25_015.jpg?v=1760627816"},{"product_id":"salima-alain-cordeuil-origines-2020","title":"‘Origines’ 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eChardonnay \u0026amp; Pinot Noir, Côte des Bar, Champagne, France\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mineral-forward, politely intense and umami-embraced BRAND NEW to Ontario grower champagne from GW Imports! We were stunned by the precision \u0026amp; FORCE of these zero-zero (or additive free!) teeny-tiny batch Champagnes, and are THRILLED to bring them to you. Salima and Alain Cordeuil’s organic four hectares are sitting pretty in the village of Noé les Mallets, in the elevated, southern Côte des Bar sub-region of Champagne. Their work is gentle, extremely low-intervention and explores the possibilities of regionally synonymous grapes through full phenolic ripeness and extended lees aging. A brut nature, ‘Origines’ is a blend of 65 year-old plush, mineral and citric chardonnay (65%) and earthy, spiced pinot noir (35%) grown on calcareous-clay, direct-pressed and aged in neutral oak for many, many moons. Smoky limestone reduction, almond butter thumbprint cookie, sake-esque mushroom-iness, light green bitters, pomelo rind, country rye blend loaf, sweet anise, noble acidity that charges forward ready to do battle, a bog, a gold digging stream, mossy and muddy, pumpkin, salty sweat, silken bubbles \u0026amp; sweet corn. The ultimate autumnal champagne, enjoy alongside anything topped with first of the season shaved porcinis. \u003c!-- notionvc: 570004b2-b577-4871-85ed-63a29d58b343 --\u003e\u003c\/p\u003e","brand":"Salima \u0026 Alain Cordeuil","offers":[{"title":"Default Title","offer_id":46431217057970,"sku":"WINE-SALIMA-ALAIN-CORDEUIL-ORIGINES","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/09_25_25_013.jpg?v=1760626406"},{"product_id":"villa-picta-st-bart","title":"‘St. Bart’","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eMarzemino \u0026amp; Merlot, Lombardy, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn earthen, hardy and zero-zero Lombardy homage to Venetian reds that we are frankly obsessed with. Young, passionate winegrower and maker Paolo Pasini, and author\/NYC *star* sommelier Amanda Smeltz have teamed up and are representing lambrusco in new, sincere and groundbreaking ways. ‘St Bart’ is a re-naming of last years ‘Terra’, from the vineyard site called \"San Bartolomeo” planted by Paolo in 2017. FUN FACT! There’s actually a tiny medieval chapel dedicated to the saint right at the corner of the vineyard. Destemmed and macerated for 10-14 days, the 50\/50 blend includes the semi-aromatic, low tannin marzemino, which in his words represents the ‘treble’ in the wine, while merlot acts as the grounding base. Maraschino cherry party, subtle florals, twizzlers, tomato vine and tomato paste umami, tapenade, chiseled granite \u0026amp; freshly chopped herbs. Enjoy while reading Amanda’s insightful 2018 article “Making the Case for Restaurants as Third Spaces”. \u003c!-- notionvc: bab00882-2a97-4c11-913b-09a6486c195a --\u003e\u003c\/p\u003e","brand":"Villa Picta","offers":[{"title":"Default Title","offer_id":46943948177586,"sku":"WINE-GWI-VILLA-PICTA-ST-BART","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/01_16_26_015.jpg?v=1769201550"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/collections\/GW_HolidayPairing_Socials2_24d13074-1c98-493a-983d-ecba83fb32fd.jpg?v=1765925941","url":"https:\/\/grapewitches.com\/collections\/chinese-food-copy.oembed","provider":"Grape Witches","version":"1.0","type":"link"}