Barbera Two Ways

Regular price $114
/
  • Grape Witch Imports
    Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
Barbera Two Ways

Barbera Two Ways

Regular price $114
/
  • Grape Witch Imports
    Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
abstract beauties
We NEVER tire of classic, comforting wine regions and grapes like Barbera.- they are always there for you, not just fair-weather friends. Gorgeous old vines and regenerative farming inform Sette’s interpretation of a Piemontese staple - Barbera is delicous year round. Tell us something we DON’T know.
We NEVER tire of classic, comforting wine regions and grapes like Barbera.- they are always there for you, not just fair-weather friends. Gorgeous old vines and regenerative farming inform Sette’s interpretation of a Piemo. . .

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We NEVER tire of classic, comforting wine regions and grapes like Barbera.- they are always there for you, not just fair-weather friends. Gorgeous old vines and regenerative farming inform Sette’s interpretation of a Piemontese staple - Barbera is delicous year round. Tell us something we DON’T know.
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Nizza, Italy | That serious, but friendly uncle who always has a bit of a scowl on, but lets loose when you are kicking the old football around. Founded in 2017, the duo includes the experienced wine trade pro, Gino Della Porta, and well-known enologist, Gian Luca Colombo. Together they cultivate regional grapes in the Nizza Monferrato region of Piedmont, Italy. From 20-40 year old vines grown on chalky-rich soils in the heart of Nizza. FUN FACT! This barbera is made using an old Piedmontese winemaking technique where the grape skins are not submerged into the fermentation until the latter two-thirds (or sometimes more) to create a gentler extraction, this process can last for 30-50 days on average. Liquorice tea, pea blossoms, underripe red plums, cloves, chokeberry, cassia bark & szechuan peppercorns. Drink with dark-meat turkey sandwiches!

Barbera, Nizza, Italy | A glistening and bold, 100% Barbera, from Nizza, Monferrato, the heart of Italy’s finest Barbera country. Organically grown from 80 year old vines, winemakers Gino and Gian Luca endeavour to do justice to these revered, gnarly gods of wisdom & longevity. Gino explains, “We know we have to produce naked Barbera that explains our terroir, but we have to experiment to find our way”. Flabbergasted by our first tastes of this brand new import, this Barbera is holding hand-pies of inky black cherries in a rosemary graham cracker crust, spruce tip wisps, dusty cabin delirium, sturdy tree root tannins, dark chocolate square & dehydrated satsuma rind. Drink this abundant, merciful Barbera while posing for your first oil portrait or alongside a long bath & a rich beef tartare as the softest landing to the longest day.

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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