{"title":"NYT Creamy Spicy Tomato Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eProtein is everything, and as such, you have dutifully spent 2025 recipe testing most of New York Times Cooking’s 940 preparation of beans. At the top of the heap is Alexa Weibel’s ‘\u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1025325-creamy-spicy-tomato-beans-and-greens?algo=cooking_search_relevance_metric_ios_and_web\u0026amp;fellback=false\u0026amp;imp_id=5956254373195853\u0026amp;req_id=760523259459697\u0026amp;surface=cooking-search\u0026amp;variant=0_relevance_reranking\" class=\"notion-link-token notion-focusable-token notion-enable-hover\" rel=\"noopener noreferrer\" data-token-index=\"1\" tabindex=\"0\"\u003e\u003cspan class=\"link-annotation-unknown-block-id--1136099369\"\u003eCreamy, Spicy Tomato Beans and Greens’\u003c\/span\u003e\u003c\/a\u003e. Punchy, aromatic, satisfying, and simple as heck to prepare. Pair with a light red or a savoury rosé the colour of the completed bean dish, our pantone Colour of the Year suggestion for 2027. \u003c!-- notionvc: 8ad860e6-93ef-4e03-9902-fe161a8bd27d --\u003e\u003cbr\u003e\u003c!-- notionvc: b24a057d-97e4-4939-8931-ef8fcb85e343 --\u003e\u003c\/p\u003e","products":[{"product_id":"grignolino","title":"Grignolino","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\" data-mce-fragment=\"1\"\u003eNizza, Italy \u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lifted, powerful runner sprinting its way to your table side. Two old friends – one an oenologist, the other a lawyer – turned winemakers, looking after grapes in the Nizza Monferrato region of Piedmont, Italy! FUN FACT! Grignolino vines were prized as far back as the thirteenth century, a rare regional jewel that is such a treat to share. Made from two small plots of organic vines, on calcareous-sandy soils. Macerated for 15 days before eight months of aging in Tava amphoras (amphoras that are cooked at extremely high temperatures, tightening the porosity to that of an oak barrel without the oak taste, cool!). Aromatic harmonies, a fruit explosion of candied cranberry, viscous pomegranate, sour cherry, bitter botanicals, sumac \u0026amp; finishes with a bit of Maldon melting on your tongue. Pair with salumi sandos!\u003c\/p\u003e","brand":"Sette","offers":[{"title":"Default Title","offer_id":42812229484722,"sku":"WINE-GWI-SETTE-GRIGNOLINO","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/products\/01_26_2023_12.jpg?v=1739645662"},{"product_id":"radice-magnum","title":"´Radice' Magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-reactroot=\"\" class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLambrusco Rose dell’Emilia, Emilia-Romagna, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLambrusco is both the name of a family of grapes as well as a type of sparkling rose and red wine made in northern Italy’s food mecca of Emilia Romagna – the ancestral home of Parmigiano, balsamic vinegar, prosciutto and many of the world’s favourite pastas. Their ‘Radice’ or roots are 100% Lambrusco di Sorbara, the lightest and most floral of the Lambrusco grapes. Think orange blossoms, mandarin orange and the freshest ocean splash minerality. Truly the taste of joy. Pair with anything spicy from thai to dumplings to an Outlander marathon on Netflix or simply pop solo for an unbearably delicious time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlso available in a \u003ca href=\"https:\/\/grapewitches.com\/products\/radice\" title=\"Paltrineri Radice\"\u003e750ml size.\u003c\/a\u003e \u003c\/p\u003e","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":43247904424114,"sku":"WINE-PALTRINERI-RADICE-MAGNUM","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/09_27_23_53.jpg?v=1739645329"},{"product_id":"rosato-toscana","title":"‘Rosato Toscana’","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eSangiovese, Trebbiano \u0026amp; Malvasia, Toscana, Italy \u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied, legendary Tuscan rosé only made in certain vintages! Pacina is both a hamlet just outside of Castelnuovo Berardenga (southeast of Florence), and the name of winemakers Giovanna and Stefano’s ancient (think first millennium AD!) winemaking estate. They work organically, cultivating a pulsating ecosystem and fermenting wine with traditional methods, long macerations \u0026amp; minimal intervention. A blend mainly composed of free-run herbaceous, vibrant sangiovese, with very small amounts of resinous trebbiano and mineral malvasia intentionally added for their uplifting contributions. Purple lilac, pool of cherry in a dark cave, orange rind fruit gusher, fir tip tannins, salami spices, white roots, red clay, holding keys in your mouth cuz your hands are full \u0026amp; rosemary wrapped cheese rind. Enjoy with cured meats and spicy pickled peppers.\u003c\/p\u003e\n\u003c!-- notionvc: 28fc97e5-fad0-4a69-8f3e-53ccfb6c5184 --\u003e\u003c!----\u003e","brand":"Pacina","offers":[{"title":"Default Title","offer_id":44279268278450,"sku":"WINE-PACINA-ROSATO-TOSCANA","price":98.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/Rodan-GW-052324-073.jpg?v=1739644979"},{"product_id":"valli-unite-rosatea","title":"‘Rosatea’","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eCortese, Barbera, Freisa \u0026amp; Friends, Piemonte, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smoky, herbaceous and juicy Piemonte rosé available in Ontario for the first time! Valli Unite has been an organic co-operative in Piemonte since 1981, growing and producing EVERYTHING themselves, from wine, to honey, to salumi. Today, their winery is powered with solar energy and their vineyards and wines are minimally intervened with, all in the name of letting the land speak for itself. FUN FACT! The vines are still monitored for fungi and insect populations, and treated with non-harmful substances like orange extracts, copper and bee propolis (from their bees) when necessary! A 2023\/2024 red-white blend of destemmed, co-fermented herbal, tree-fruity cortese (white), tart, earthy barbera (red), spiced, berried freisa (60%), plus bits n’ bobs including riesling, malvasia, brachetto and a smattering of other aromatic varieties (40%), that see a 24 hour maceration on the skins picking up aromatics, texture and concentration. A verdant muskiness, sour berries, lightly smoked sausage or salami, aromatic herbs, orange marmalade, that scratch and sniff book you had in the 90s, lemon candies uplifted by a touch of RS (residual sugar) \u0026amp; cherry juice shot. Enjoy alongside well-dressed corndogs and hotdogs, while leaning against a loose truck bumper. \u003c!-- notionvc: 31f1ba32-01ed-49fa-9097-2f9efe6d5a98 --\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":45716798668978,"sku":"WINE-GWI-VALLI-UNITE-ROSATEA","price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/09_03_25_026.jpg?v=1758043792"},{"product_id":"glow-glow-rays-of-red","title":"‘Rays of Red’","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eRegent, St. Laurent, Pinotin, Portugieser, Dornfelder, Nahe, Germany\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA shimmering, crispy German red blend like the very first ray of morning light was speared right through it. Working in the town of Nahe, between the prestigious Rhine and Mosel valleys, sixth generation winemakers and siblings, Pauline and Carl are bottling their own unique view of the region. ‘Rays of Red’ is their ‘Rot’ rebranded in celebration of a particularly FRUITFUL year in Nahe (SAD FACT, in 2023 almost all of their red grapes were lost to the vinegar fly). The destemmed, floral, spiced dornfelder, dark-berried regent (hybrid) and pinot noir-esque pinotin (hybrid) all macerated for six days, while the earthy st. laurent macerated whole cluster for 14 days, and the red-berried portugieser was direct pressed for a lifted but tactile combo. FUN FACT! Pinotin is a hybrid variety developed in 1991, and a new grape for Pauline and Carl #trynewthings #hybridsforver, and it’s parental lineage includes cabernet sauvignon, riesling \u0026amp; silvaner! Cranberry, salt shake, moving glacier, cola gummy, herb breeze, rain on suede patterned tannins \u0026amp; a red ring pop aftertaste. Enjoy while picking up oil pastels for the first time since high school art class.\u003c!-- notionvc: e151273d-479e-4847-9487-4de96376d016 --\u003e\u003c\/p\u003e","brand":"Glow Glow","offers":[{"title":"Default Title","offer_id":46146494464178,"sku":"WINE-GWI-GLOW-GLOW-RAYS-OF-RED","price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/09_25_25_022.jpg?v=1760627951"},{"product_id":"ontario-house-vingt-cinq","title":"‘Vingt Cinq’","description":"\u003cp\u003e\u003cb\u003eGamay, Niagara, Canada\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCelebrate THIS YEAR’S HARVEST with our freshest Ontario House drop, 2025 gamay. Think of it as a late farmers’ market haul, inspired by Beaujolais Nouveau wines in France, and the wine version of the freshest market veggies. Made by our friends Paradise Grapevine using the traditional Beaujolais Nouveau method, whole clusters of Niagara gamay were fermented whole using the carbonic maceration method to preserve the glorious bounty of frisky flavours this style is known for. Berry blizzard, like blueberries, strawberries and cherries became one, murmur of herbs, ballooning lightness, a twinkle, a spark \u0026amp; a gentle, swaddling structure. Enjoy anytime, anywhere, anyhow, preferably with a chill from dawn til dusk remembering the fall, setting intentions for the spring and thanking nature for her bounty.\u003c\/p\u003e","brand":"Ontario House","offers":[{"title":"Default Title","offer_id":46736404381874,"sku":"WINE-ONTARIO-HOUSE-VINGT-CINQ","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/files\/GW_10_31_25_015.jpg?v=1763753992"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7396\/2930\/collections\/GW_HolidayPairing_Socials2_1966aae6-3420-4886-91f0-13b0f66fb99e.jpg?v=1765926252","url":"https:\/\/grapewitches.com\/collections\/ham-copy.oembed","provider":"Grape Witches","version":"1.0","type":"link"}