'Rose Brut Nature 2016'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Light & Lifted
Fresh reds that love a chill.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Rose Brut Nature 2016'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Light & Lifted
Fresh reds that love a chill. - Weekend Prizes
Fancy meal or second-date wines under $50.
Tempranillo, Carignan & Sumoll, Penedès, Spain
Clos Lentiscus’ property is a thriving microcosm we imagine heaven to look like. Winemaker Manel has all the ease of a hobby gardener, with multigenerational experience, a caring heart & years of hard work behind him. This natural, biodynamically farmed reserve bubble is . . .
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Tempranillo, Carignan & Sumoll, Penedès, Spain
Clos Lentiscus’ property is a thriving microcosm we imagine heaven to look like. Winemaker Manel has all the ease of a hobby gardener, with multigenerational experience, a caring heart & years of hard work behind him. This natural, biodynamically farmed reserve bubble is equal parts co-planted (and co-fermented) Ull de llebre (Tempranillo) and Carignan, with a splash of Sumoll for herby, freshness, all grown in the mountainous vineyards of Mazio del Garraf. The base wine from 2016 (a simpler time!) was fermented in old oak with limited skin contact, before heading to its second fermentation in bottle (kicked off by an addition of the fermenting 2018 vintage) and left for 20 months on lees to build complex character. Medicinal herbs, cranberry cola, charred cedar, Campari spritz & yeasted dough good times for everyone!
Read Less
Tempranillo, Carignan & Sumoll, Penedès, Spain
Clos Lentiscus’ property is a thriving mi. . .
Read More
Tempranillo, Carignan & Sumoll, Penedès, Spain
Clos Lentiscus’ property is a thriving microcosm we imagine heaven to look like. Winemaker Manel has all the ease of a hobby gardener, with multigenerational experience, a caring heart & years of hard work behind him. This natural, biodynamically farmed reserve bubble is equal parts co-planted (and co-fermented) Ull de llebre (Tempranillo) and Carignan, with a splash of Sumoll for herby, freshness, all grown in the mountainous vineyards of Mazio del Garraf. The base wine from 2016 (a simpler time!) was fermented in old oak with limited skin contact, before heading to its second fermentation in bottle (kicked off by an addition of the fermenting 2018 vintage) and left for 20 months on lees to build complex character. Medicinal herbs, cranberry cola, charred cedar, Campari spritz & yeasted dough good times for everyone!
Read Less
- Low stock - 9 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
