Oka'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Light & Lifted
Fresh reds that love a chill.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Weekend Prizes
Fancy meal or second-date wines under $50.
Oka'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Light & Lifted
Fresh reds that love a chill. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - Weekend Prizes
Fancy meal or second-date wines under $50.
Pinot Noir, Burgundy, France
Third-generation winemaker Cyprien Arlaud is undoubtedly one of Burgundy’s brightest stars, converting the entire estate to biodynamics in 2014 and pushing for thoughtful, low-intervention winemaking. From 40 year old vines grown around the Côte de Nuits, this was aged in old barrel and bottled unfined and unfiltered, which is a bit ballsy for. . .
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Pinot Noir, Burgundy, France
Third-generation winemaker Cyprien Arlaud is undoubtedly one of Burgundy’s brightest stars, converting the entire estate to biodynamics in 2014 and pushing for thoughtful, low-intervention winemaking. From 40 year old vines grown around the Côte de Nuits, this was aged in old barrel and bottled unfined and unfiltered, which is a bit ballsy for Pinot but as Fred Van Vleet says, “Bet on yourself.” Poached strawberries, cherry schnapps, black forest cake & Dunhills from the duty free. Surprise the classic wine lover in your life with this whip-smart whippersnapper.
Read Less
Pinot Noir, Burgundy, France
Third-generation winemaker Cyprien Arlaud is undoubtedly one of Burgundy’s brightest stars, converting the ent. . .
Read More
Pinot Noir, Burgundy, France
Third-generation winemaker Cyprien Arlaud is undoubtedly one of Burgundy’s brightest stars, converting the entire estate to biodynamics in 2014 and pushing for thoughtful, low-intervention winemaking. From 40 year old vines grown around the Côte de Nuits, this was aged in old barrel and bottled unfined and unfiltered, which is a bit ballsy for Pinot but as Fred Van Vleet says, “Bet on yourself.” Poached strawberries, cherry schnapps, black forest cake & Dunhills from the duty free. Surprise the classic wine lover in your life with this whip-smart whippersnapper.
Read Less
