Muscat, Pinot Noir & Pinot Gris, Alsace, France

Unnaturally delectable, this sparkling puppy is undisgorged, unfiltered & unforgettable! Mathilde and Florian Beck-Hartweg are gifted, young winemakers practicing organic farming in a tiny, Alsatian town, RIPE with winemaking history. It is of the utmost importance that each wine displays terroir on its sleeve, plentiful and proud for us all to drink it in. Grown on pink granite soils at the base of a hill, the grapes are harvested together, de-stemmed, and macerated for 12 hours before pressing. Bottled before fermentation was done to trap spritely CO2 and left un-disgorged to really lock in texture and aromatics. Tangy raspberry soda, sour plum candies, browning apple & the feeling of your cheeks tingling as they fill with saliva. Enjoy with warm pretzels, mustard & wacky jazz.

Pinot Noir, Pinot Gris & Riesling, Alsace, France - zero-zero

The wines are alive with the sounds of the soils! Mathilde and Florian Beck-Hartweg come from a LONG lineage of Alsatian winemakers (try 16th century!) and their wines speak to both a rich past and compelling future. ‘Granit’ is a field blend made to showoff the much-loved, pink granite character of the soil in Dambach. A blend of high elevation savoury pinot noir (pressed quickly and delivered as a white wine), stone-fruited pinot gris, and richly-acidic riesling, showing off the fascinatingly salty, mineral quality of the region. Chalky mineral milkshake, chamomile, apricot-peach puree, flowering rosemary, salt & lemon peel. Enjoy with plump langoustines.

Sylvaner, Pinot Blanc, Auxerrois, Pinot Gris, Alsace, France

A glamorously aromatic, Alsatian dynasty kinda white. Mathilde and Florian Beck-Hartweg are gifted young winemakers practicing organic farming in a tiny, medieval-looking town. FUN FACT! Beck-Hartweg is one of the historic domaines of Alsace, tracing their lineage back to the early 16th century! A blend of 80% herbaceous sylvaner and creamy-fruited pinot blanc, with 10% acid-flaunting auxerrois and aromatic pinot gris. Harvested from sandy-silt soil and pressed without crushing to keep juice free and clear of any bitter extraction, this lush beauty is then raised in old oak casks for 8-10 months wrapping around their own finger. Apples dunked in honey, sopping wet minerals, dandelion plume and weedy greens, salty ginger-beer, echoes of limeade acidity, baby’s breath in a glass vase on a dense, overcast afternoon. Enjoy with crisp evenings reading anything by Jim Harrison.

Gewürztraminer, Alsace, France 2018

A succulent, spirited gewürztraminer, overflowing with rich, power. Mathilde and Florian Beck-Hartweg are part of a lineage of caring and talented winemakers spanning hundreds of years. By handling the manual labour themselves, the contact with their vines and soil allows them to stay in tune with the environment’s unstoppable fluctuation and better care for their prized land. The vines reside in the Lanzenberg, on granitic, sandy and stony soils. The hand picked grapes are pressed long and without crushing in order to preserve purity, then aged six months on the fine lees until bulging out with scents and flavours in every direction. Yellow roses, ginger honey, pear jellies, soft mint, fig sap, grapefruit spurts & mountain fresh flowers. VERY age-worthy, the already rampant complexity will only increase, or enjoy now with simple desserts like a nice strawberry tart.

Pinot Blanc, Auxerroir, Riesling, Alsace, France

A stunning Alsatian crémant, resting its wings before us like a saintly apparition. Mathilde and Florian Beck-Hartweg are gifted young winemakers practicing organic farming, minimal intervention cellar work & a no-till stance on soil cultivation. Pinot blanc, auxerrois, and riesling all hand-harvested from aromatic-encouraging silt soils. Bottled with a dosage to kickstart secondary fermentation (aka champagne method), and aged 36 months in bottle on plush lees, before disgorging for a crystal clear finished wine. Honeysuckle, caramel toast, green and yellow apple, driving minerality, yarrow flowers, anise & apricot skin. Enjoy with anything wrapped in puff pastry.

Pick Up:
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Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.