‘No. 101 Manzanilla Florpower MMXVI’
Freaky Level 3
Adventurous with a touch of natty snarl.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Age Worthy
Here for a good time *and* a long time!Savoury
Brine, spice, leather and other non-fruit notes are the star.

‘No. 101 Manzanilla Florpower MMXVI’
Freaky Level 3
Adventurous with a touch of natty snarl.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Age Worthy
Here for a good time *and* a long time!Savoury
Brine, spice, leather and other non-fruit notes are the star.
Palomino Fino, Sanlúcar de Barrameda, Spain
Don’t let the demure label fool you, this quiet boundary-pusher from the sherry enthusiasts of Equipo Navazos is wildly complex & downright incredible. From the especially powerful Pago Miraflores La Baja vineyard in Sanlúcar, this fortified Palomino was fermented in the same butts where it’s later aged for a year and a half under flor, effectively creating a single-vineyard & single-vintage manza. . .
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Palomino Fino, Sanlúcar de Barrameda, Spain
Don’t let the demure label fool you, this quiet boundary-pusher from the sherry enthusiasts of Equipo Navazos is wildly complex & downright incredible. From the especially powerful Pago Miraflores La Baja vineyard in Sanlúcar, this fortified Palomino was fermented in the same butts where it’s later aged for a year and a half under flor, effectively creating a single-vineyard & single-vintage manzanilla, something between a wine and a sherry that’s totally unique & never seen before! This is opulent & enchanting with notes of dried gooseberries, panettone citrus, blanched marcona almond & quince preserves, softly spiced like a mulled white wine, mouthwatering salinity with a rich, savoury finish. Like all good things, once it’s gone, it’s gone for good. Save this for your biggest dinner party of the year & pair with your most aristocratic fare — devilled eggs, tinned conservas, Cornish Hens & pimento cheese on Ritz crackers.
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Palomino Fino, Sanlúcar de Barrameda, Spain
Don’t let the demure label fool you, this quiet boundary-pusher from the sherry enthusiasts of Equipo Navazos is wildly complex & downright incredible. From the especial. . .
Read More
Palomino Fino, Sanlúcar de Barrameda, Spain
Don’t let the demure label fool you, this quiet boundary-pusher from the sherry enthusiasts of Equipo Navazos is wildly complex & downright incredible. From the especially powerful Pago Miraflores La Baja vineyard in Sanlúcar, this fortified Palomino was fermented in the same butts where it’s later aged for a year and a half under flor, effectively creating a single-vineyard & single-vintage manzanilla, something between a wine and a sherry that’s totally unique & never seen before! This is opulent & enchanting with notes of dried gooseberries, panettone citrus, blanched marcona almond & quince preserves, softly spiced like a mulled white wine, mouthwatering salinity with a rich, savoury finish. Like all good things, once it’s gone, it’s gone for good. Save this for your biggest dinner party of the year & pair with your most aristocratic fare — devilled eggs, tinned conservas, Cornish Hens & pimento cheese on Ritz crackers.
Read Less
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Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.