Monicault’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Monicault’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Syrah, Brézème Côtes du Rhône, France
Prepare to be satisfied. A surprising Rhône syrah that pops up on the palate like a peek-a-boo donkey. The Domaine Lombard estate was founded in 1981 by Jean-Marie and Sylvette Lombard, who aided in the revival of the Brezème appellation after it was decimated by phylloxera (peaky insect that nearly destro. . .
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Syrah, Brézème Côtes du Rhône, France
Prepare to be satisfied. A surprising Rhône syrah that pops up on the palate like a peek-a-boo donkey. The Domaine Lombard estate was founded in 1981 by Jean-Marie and Sylvette Lombard, who aided in the revival of the Brezème appellation after it was decimated by phylloxera (peaky insect that nearly destroyed all European viticulture). Situated between the northern and southern Rhône, Brézème has soft, cool nights and limestone dominant soils that gives syrah a fresh vibe. The Monicault is organic 10-40 year old syrah aged for 10 months in concrete tanks (70%) and barrels (30%) providing freshness and savoury power. Liquorice, sweet spices, black raspberries, iced coffee, plum jam, leather riding boots & a fine tannin structure. Pour alongside roasted lamb leg and mashed sweet potatoes.
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Syrah, Brézème Côtes du Rhône, France
Prepare to be satisfied. A surprising Rhône syrah that pops up on the pa. . .
Read More
Syrah, Brézème Côtes du Rhône, France
Prepare to be satisfied. A surprising Rhône syrah that pops up on the palate like a peek-a-boo donkey. The Domaine Lombard estate was founded in 1981 by Jean-Marie and Sylvette Lombard, who aided in the revival of the Brezème appellation after it was decimated by phylloxera (peaky insect that nearly destroyed all European viticulture). Situated between the northern and southern Rhône, Brézème has soft, cool nights and limestone dominant soils that gives syrah a fresh vibe. The Monicault is organic 10-40 year old syrah aged for 10 months in concrete tanks (70%) and barrels (30%) providing freshness and savoury power. Liquorice, sweet spices, black raspberries, iced coffee, plum jam, leather riding boots & a fine tannin structure. Pour alongside roasted lamb leg and mashed sweet potatoes.
Read Less
