A single-vineyard co-ferment of Chardonnay and whole cluster Pinot Noir that drinks like liquid serotonin! Radiant, freak-friendly fruit, pungent aromatics and the slightest fizz round out this joyride in the front seat of a Camaro.

Some might consider Shawn Dalton’s vermouths, made of foraged fruit and botanicals, one of the most exciting developments to happen to fortified Canadian wine in a long time. We’re some of those people! Honeycomb the cereal, half-ripe stonefruit, amber-preserved florals & a whiff of manuka honey.

This radiant orange wine from Oliver, BC deserves a standing ovation for sheer nerve, because it has no right to be this delicious! Different dimensions of citrus – pith, marmalade, zest & oil – come together in an incredibly tantalizing package.

Like sunlight filtered through spruce trees, this sun-drenched white blend is light and ethereal, vinified separately with a few days of skin-contact and aged in barrel for 8 months. A barefoot walk in the woods, skipping stones on the lake & an entire litre to enjoy on an Adirondack chair facing the water.