‘Rosato Sui Lieviti’
Regular price
$50
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Rosato Sui Lieviti’
Regular price
$50
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
bright n funky citrus
Pinot Noir, Trentino-Alto Adige, Italy
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed air sign friends who love to be off-handedly brilliant in the silliest way possible. Made with the “sur lie” method, the grapes are spontaneously fermented with native yeasts in tank, then frozen must is added before a second fermenta. . .
Read More
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed air sign friends who love to be off-handedly brilliant in the silliest way possible. Made with the “sur lie” method, the grapes are spontaneously fermented with native yeasts in tank, then frozen must is added before a second fermenta. . .
Read More
Pinot Noir, Trentino-Alto Adige, Italy
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed air sign friends who love to be off-handedly brilliant in the silliest way possible. Made with the “sur lie” method, the grapes are spontaneously fermented with native yeasts in tank, then frozen must is added before a second fermentation in the bottle the following spring, bottled without fining, filtration or added sulphur. Bright, pomegranate hue with notes of wild strawberries and their ‘lil leaves, pink grapefruit, tart rhubarb, watermelon-lime seltzer & lemon zest with soaring acid & a funky barny kick at the end for funsies. Enjoy with your besties beachside or if you’re on the other side of the calendar, on your nearest snowbound patio.
Read Less
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed air sign friends who love to be off-handedly brilliant in the silliest way possible. Made with the “sur lie” method, the grapes are spontaneously fermented with native yeasts in tank, then frozen must is added before a second fermentation in the bottle the following spring, bottled without fining, filtration or added sulphur. Bright, pomegranate hue with notes of wild strawberries and their ‘lil leaves, pink grapefruit, tart rhubarb, watermelon-lime seltzer & lemon zest with soaring acid & a funky barny kick at the end for funsies. Enjoy with your besties beachside or if you’re on the other side of the calendar, on your nearest snowbound patio.
Read Less
Pinot Noir, Trentino-Alto Adige, Italy
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed. . .
Read More
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed. . .
Read More
Pinot Noir, Trentino-Alto Adige, Italy
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed air sign friends who love to be off-handedly brilliant in the silliest way possible. Made with the “sur lie” method, the grapes are spontaneously fermented with native yeasts in tank, then frozen must is added before a second fermentation in the bottle the following spring, bottled without fining, filtration or added sulphur. Bright, pomegranate hue with notes of wild strawberries and their ‘lil leaves, pink grapefruit, tart rhubarb, watermelon-lime seltzer & lemon zest with soaring acid & a funky barny kick at the end for funsies. Enjoy with your besties beachside or if you’re on the other side of the calendar, on your nearest snowbound patio.
Read Less
Matteo Furlani’s wines are youthful, spirited and so much fun to drink - their cool, Alpine climate gives them this breezy, lifted quality like your air-headed air sign friends who love to be off-handedly brilliant in the silliest way possible. Made with the “sur lie” method, the grapes are spontaneously fermented with native yeasts in tank, then frozen must is added before a second fermentation in the bottle the following spring, bottled without fining, filtration or added sulphur. Bright, pomegranate hue with notes of wild strawberries and their ‘lil leaves, pink grapefruit, tart rhubarb, watermelon-lime seltzer & lemon zest with soaring acid & a funky barny kick at the end for funsies. Enjoy with your besties beachside or if you’re on the other side of the calendar, on your nearest snowbound patio.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
