Gamay, Grolleau, Grolleau Gris, Loire, France | For many, waking up to blue skies means a full hit of Vitamin D and good vibes for the rest of the day. This pet-nat is the beverage equivalent. Saumur-based natural wine darlings Sebastien Bobinet and Emeline Calvez have teamed up with longtime friend and grower Bruno Richard to produce organic sparkling wines with zero additions. These joyous pet-nats (short for pétillant naturel - sparkling wine made with only one fermentation finished in bottle) are a literal and nostalgic nod to summers enjoyed through the lens of vintage, rose-coloured glasses. The Summertime project began in 2021 and has produced two bottlings so far, both named after Quebecois singer Isabelle Pierre’s infamous song ‘Le Temps Est Bon’ - a true folk classic celebrating the carefree ethos of the 1960s. Le Ciel Est Bleu is a whispering, purple-hued gulp of blueberry yoghurt topped with wild blueberry compote, bruised macintosh, lilac breeze, melting lemon ice, rosemary salt & a warm sewing machine putting on a fresh zipper. With its cheeky namesake, this should be the official beverage of Coachella’s VIP area. Pair with daisy crowns and boho mesh while holding hands with your two best friends. Isabelle Pierre sums it best, “Le temps est bon, Le ciel est bleu, J’ai deux amis qui sont aussi mes amoureux.” ;)

Lambrusco Salamino, Emilia-Romagna, Italy | From fourth-generation winemakers Alberto and Barbara Paltrinieri, this Lambrusco Salamino is a classic beauty, here to rescue you from lacklustre reds and humdrum sparkling wines! If it's in stock, just pick it up — it goes fast! With just the right balance of dry, powdery florals and sweet red fruit, it's easy to see why this Lambrusco is an all-time bestseller. Perrier fizz, black cherry cola, red cherries & potpourri florals with gently powdered tannins. Without a syrupy moment in sight, get ready to hop on the Lambru bandwagon with the rest of us!

L’Acadie, Russet Apples, Halifax, Nova Scotia | This bevy is actually made mostly from grapes with just a bit of added apples – a kind of turning on it's head as it were in relation to the cidery’s normal production of mostly apple-based drinks! A pet-nat aka zero-zero sparkling is made of handpicked fruit, including l’acadie grapes, aka Nova Scotia’s signature white wine grape (a #HYBRID) & nutty yet sweet russet apples from their ’secret sheep’ orchard. Left un-disgorged, so expect some sediment, floral elderflower, geranium & sour, pithy grapefruit. Enjoy on a warm afternoon under a large parasol.

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