‘Sur Lie Alpino Macerato’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Sur Lie Alpino Macerato’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miu. . .
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This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miuccia Prada meets Raf Simons moment. Pinot Gris grapes was twice-fermented for six months in stainless steel tanks and bottled without filtration or added sugar or sulphur. Neat & precise like an ice-cold Vesper with a neon orange-pink hue & spicy notes of clove-studded tangerine, limoncello, orange blossom & something green growing out of a rock. So airy & fresh-faced, you’d think you just took a vacation to the Alps.
Read Less
This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites. . .
Read More
This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miuccia Prada meets Raf Simons moment. Pinot Gris grapes was twice-fermented for six months in stainless steel tanks and bottled without filtration or added sugar or sulphur. Neat & precise like an ice-cold Vesper with a neon orange-pink hue & spicy notes of clove-studded tangerine, limoncello, orange blossom & something green growing out of a rock. So airy & fresh-faced, you’d think you just took a vacation to the Alps.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
