‘Sur Lie Alpino Macerato’

Regular price $59
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Sur Lie Alpino Macerato’

‘Sur Lie Alpino Macerato’

Regular price $59
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
a refreshing alpine breeze
Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miu. . .

Read More

Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miuccia Prada meets Raf Simons moment. Pinot Gris grapes was twice-fermented for six months in stainless steel tanks and bottled without filtration or added sugar or sulphur. Neat & precise like an ice-cold Vesper with a neon orange-pink hue & spicy notes of clove-studded tangerine, limoncello, orange blossom & something green growing out of a rock. So airy & fresh-faced, you’d think you just took a vacation to the Alps. 


Read Less
Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites. . .

Read More

Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miuccia Prada meets Raf Simons moment. Pinot Gris grapes was twice-fermented for six months in stainless steel tanks and bottled without filtration or added sugar or sulphur. Neat & precise like an ice-cold Vesper with a neon orange-pink hue & spicy notes of clove-studded tangerine, limoncello, orange blossom & something green growing out of a rock. So airy & fresh-faced, you’d think you just took a vacation to the Alps. 


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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