‘Sur Lie Alpino Macerato’

Regular price $59
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Sur Lie Alpino Macerato’

‘Sur Lie Alpino Macerato’

Regular price $59
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
a refreshing alpine breeze
Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miu. . .

Read More

Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miuccia Prada meets Raf Simons moment. Pinot Gris grapes was twice-fermented for six months in stainless steel tanks and bottled without filtration or added sugar or sulphur. Neat & precise like an ice-cold Vesper with a neon orange-pink hue & spicy notes of clove-studded tangerine, limoncello, orange blossom & something green growing out of a rock. So airy & fresh-faced, you’d think you just took a vacation to the Alps. 


Read Less
Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites. . .

Read More

Pinot Gris, Trentino Alto-Adige, Italy

This pleasantly tart sparkler comes from 4th-generation winemaker Matteo Furlani, working out of the mountainous Dolomites in Trentino, northeastern Italy. Farming biodynamically from high-altitude sites, these soaring alpine treasures have this pure, lifted & enigmatic quality to them, the product of tradition blended with the avant-garde, a very Miuccia Prada meets Raf Simons moment. Pinot Gris grapes was twice-fermented for six months in stainless steel tanks and bottled without filtration or added sugar or sulphur. Neat & precise like an ice-cold Vesper with a neon orange-pink hue & spicy notes of clove-studded tangerine, limoncello, orange blossom & something green growing out of a rock. So airy & fresh-faced, you’d think you just took a vacation to the Alps. 


Read Less
  • In stock

Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.

Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.

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