‘Cassandre'

Regular price $37
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Plush & Textured
    Textured & layered to pair with a main course.
‘Cassandre&

‘Cassandre'

Regular price $37
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Plush & Textured
    Textured & layered to pair with a main course.
Plush, pretty & easy-breezy

Vermentino, Languedoc-Roussillon, France

Third-generation winegrowers Stephanie and Olivier Ramy work out of Cabardés, a region known for both Atlantic and Mediterranean grape varieties. Subsequently, this Vermentino will make you wish you took that exchange to the south of France. Think late-summer aprico. . .

Read More

Vermentino, Languedoc-Roussillon, France

Third-generation winegrowers Stephanie and Olivier Ramy work out of Cabardés, a region known for both Atlantic and Mediterranean grape varieties. Subsequently, this Vermentino will make you wish you took that exchange to the south of France. Think late-summer apricots and Florida citrus with the prettiest elderflower and lime blossom florals followed by a perfectly-timed tongue pop of acid at the end. Perfect park wine to enjoy out of a plastic cup or if you’re feeling culinary, with a celery and fennel salad. 


Read Less

Vermentino, Languedoc-Roussillon, France

Third-generation winegrowers St. . .

Read More

Vermentino, Languedoc-Roussillon, France

Third-generation winegrowers Stephanie and Olivier Ramy work out of Cabardés, a region known for both Atlantic and Mediterranean grape varieties. Subsequently, this Vermentino will make you wish you took that exchange to the south of France. Think late-summer apricots and Florida citrus with the prettiest elderflower and lime blossom florals followed by a perfectly-timed tongue pop of acid at the end. Perfect park wine to enjoy out of a plastic cup or if you’re feeling culinary, with a celery and fennel salad. 


Read Less
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