‘Turgowy’

Regular price $41
/
  • Freaky Level 2
    Traditional with a twist.
  • Light & Lifted
    Fresh reds that love a chill.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Turgowy’

‘Turgowy’

Regular price $41
/
  • Freaky Level 2
    Traditional with a twist.
  • Light & Lifted
    Fresh reds that love a chill.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
friendly & slightly funky
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland

There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old. . .

Read More
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland

There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. Bracing and refreshing, one wonders how they managed to bottle cold mountain air & you know what, maybe oxygen bars were actually a good idea after all. Lightly macerated and clarified with natural mushroom extract, followed by a partial fermentation with native yeasts and bottled with no added sulphur. Pitch perfect balance of sweetness, bright acidity and ripe, Golden Delicious apples with perky pet-nat bubbles and a twinge of herbaceous floral funk. Drinks nice and easy like a conversation with European backpackers looking for a good time.
Read Less
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland

There’s a real spirited quality to this crystalline & c. . .

Read More
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland

There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. Bracing and refreshing, one wonders how they managed to bottle cold mountain air & you know what, maybe oxygen bars were actually a good idea after all. Lightly macerated and clarified with natural mushroom extract, followed by a partial fermentation with native yeasts and bottled with no added sulphur. Pitch perfect balance of sweetness, bright acidity and ripe, Golden Delicious apples with perky pet-nat bubbles and a twinge of herbaceous floral funk. Drinks nice and easy like a conversation with European backpackers looking for a good time.
Read Less
  • In stock, ready to ship

Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.

Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.

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