‘Turgowy’
Regular price
$41
Freaky Level 2
Traditional with a twist.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Turgowy’
Regular price
$41
- Freaky Level 2
Traditional with a twist. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
friendly & slightly funky
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland
There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old. . .
Read More
There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old. . .
Read More
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland
There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. Bracing and refreshing, one wonders how they managed to bottle cold mountain air & you know what, maybe oxygen bars were actually a good idea after all. Lightly macerated and clarified with natural mushroom extract, followed by a partial fermentation with native yeasts and bottled with no added sulphur. Pitch perfect balance of sweetness, bright acidity and ripe, Golden Delicious apples with perky pet-nat bubbles and a twinge of herbaceous floral funk. Drinks nice and easy like a conversation with European backpackers looking for a good time.
Read Less
There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. Bracing and refreshing, one wonders how they managed to bottle cold mountain air & you know what, maybe oxygen bars were actually a good idea after all. Lightly macerated and clarified with natural mushroom extract, followed by a partial fermentation with native yeasts and bottled with no added sulphur. Pitch perfect balance of sweetness, bright acidity and ripe, Golden Delicious apples with perky pet-nat bubbles and a twinge of herbaceous floral funk. Drinks nice and easy like a conversation with European backpackers looking for a good time.
Read Less
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland
There’s a real spirited quality to this crystalline & c. . .
Read More
There’s a real spirited quality to this crystalline & c. . .
Read More
Tobiässler & Thurgauer Weinapfel, Treyvaux, Switzerland
There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. Bracing and refreshing, one wonders how they managed to bottle cold mountain air & you know what, maybe oxygen bars were actually a good idea after all. Lightly macerated and clarified with natural mushroom extract, followed by a partial fermentation with native yeasts and bottled with no added sulphur. Pitch perfect balance of sweetness, bright acidity and ripe, Golden Delicious apples with perky pet-nat bubbles and a twinge of herbaceous floral funk. Drinks nice and easy like a conversation with European backpackers looking for a good time.
Read Less
There’s a real spirited quality to this crystalline & complex cider from Swiss legend Jacques Perritaz, a former biologist making incredible ciders out of the Canton of Fribourg, a place known more for cheese than cider. He forages fruit from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. Bracing and refreshing, one wonders how they managed to bottle cold mountain air & you know what, maybe oxygen bars were actually a good idea after all. Lightly macerated and clarified with natural mushroom extract, followed by a partial fermentation with native yeasts and bottled with no added sulphur. Pitch perfect balance of sweetness, bright acidity and ripe, Golden Delicious apples with perky pet-nat bubbles and a twinge of herbaceous floral funk. Drinks nice and easy like a conversation with European backpackers looking for a good time.
Read Less
Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
