'Weißburgunder Muschelkalk'
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Juicy & Medium Bodied
Smooth with fruit and structure.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
'Weißburgunder Muschelkalk'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Juicy & Medium Bodied
Smooth with fruit and structure. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Weissburgunder, Baden, Germany
Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known as Pinot Blanc) “the finest, most elegant and most intense white wine we make” and that’s no joke! Their wines tend to feel like prehistoric creatures trapped in amber, perfectly preserved expressions of nature at its most feral. Armed . . .
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Weissburgunder, Baden, Germany
Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known as Pinot Blanc) “the finest, most elegant and most intense white wine we make” and that’s no joke! Their wines tend to feel like prehistoric creatures trapped in amber, perfectly preserved expressions of nature at its most feral. Armed with just a basket press and some old Dujac barrels, their wines are biodynamically farmed in the Black Forest (yes, literally from the Brothers Grimm) and are some of the most widely-coveted natural wines in the world. With 2-3 weeks on the skins, this is wildly aromatic and robust, packed with savoury spice, bitter almond, chamomile juicebox, overripe pears, preserved lemon, golden plum & marzipan with a slight funk & tannic structure. With a crunchy-meets-chalky limestone minerality & searing acid, think of this as an affectionate snarl from a terrifyingly real chimera.
Read Less
Weissburgunder, Baden, Germany
Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known a. . .
Read More
Weissburgunder, Baden, Germany
Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known as Pinot Blanc) “the finest, most elegant and most intense white wine we make” and that’s no joke! Their wines tend to feel like prehistoric creatures trapped in amber, perfectly preserved expressions of nature at its most feral. Armed with just a basket press and some old Dujac barrels, their wines are biodynamically farmed in the Black Forest (yes, literally from the Brothers Grimm) and are some of the most widely-coveted natural wines in the world. With 2-3 weeks on the skins, this is wildly aromatic and robust, packed with savoury spice, bitter almond, chamomile juicebox, overripe pears, preserved lemon, golden plum & marzipan with a slight funk & tannic structure. With a crunchy-meets-chalky limestone minerality & searing acid, think of this as an affectionate snarl from a terrifyingly real chimera.
Read Less
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Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.
Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.
