'Weißburgunder Muschelkalk'

Regular price $67
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
&

'Weißburgunder Muschelkalk'

Regular price $67
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Beauty and the beast meets narnia realness

Weissburgunder, Baden, Germany 

Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known as Pinot Blanc) “the finest, most elegant and most intense white wine we make” and that’s no joke! Their wines tend to feel like prehistoric creatures trapped in amber, perfectly preserved expressions of nature at its most feral. Armed . . .

Read More

Weissburgunder, Baden, Germany 

Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known as Pinot Blanc) “the finest, most elegant and most intense white wine we make” and that’s no joke! Their wines tend to feel like prehistoric creatures trapped in amber, perfectly preserved expressions of nature at its most feral. Armed with just a basket press and some old Dujac barrels, their wines are biodynamically farmed in the Black Forest (yes, literally from the Brothers Grimm) and are some of the most widely-coveted natural wines in the world. With 2-3 weeks on the skins, this is wildly aromatic and robust, packed with savoury spice, bitter almond, chamomile juicebox, overripe pears, preserved lemon, golden plum & marzipan with a slight funk & tannic structure. With a crunchy-meets-chalky limestone minerality & searing acid, think of this as an affectionate snarl from a terrifyingly real chimera. 


Read Less

Weissburgunder, Baden, Germany 

Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known a. . .

Read More

Weissburgunder, Baden, Germany 

Florian Moll, half of cult natural wine produce Enderle & Moll, calls this Weissburgunder (also known as Pinot Blanc) “the finest, most elegant and most intense white wine we make” and that’s no joke! Their wines tend to feel like prehistoric creatures trapped in amber, perfectly preserved expressions of nature at its most feral. Armed with just a basket press and some old Dujac barrels, their wines are biodynamically farmed in the Black Forest (yes, literally from the Brothers Grimm) and are some of the most widely-coveted natural wines in the world. With 2-3 weeks on the skins, this is wildly aromatic and robust, packed with savoury spice, bitter almond, chamomile juicebox, overripe pears, preserved lemon, golden plum & marzipan with a slight funk & tannic structure. With a crunchy-meets-chalky limestone minerality & searing acid, think of this as an affectionate snarl from a terrifyingly real chimera. 


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

WINE CLUB

Great natural wine in Ontario? Easy. 
Get six delicious, carefully chosen, custom selected for you prized bottles delivered to your door every month.

Subscribe

Things you've looked at