Chenin Blanc, Loire Valley, France

Chenin from the Loire is like butter from Ireland, and you haven’t tasted anything until you’ve tasted Irish butter! Laurent creates wines that are expressive, playful & driven by a tireless (hello NY chef vibez) work ethic. We had the pleasure to taste this earlier this year at Laurent’s winery and boy did it ever go straight to the TOP of our 2022 Chenin Charts(™). The young organic vines, a mere 10 years of age, are grown by Julien Moreau of Domaine de Cambalu (also in the Loire). The fruit is directly pressed (#PURE) before spending one year in amphora developing a gossamer curtain-like texture we would lick off of the floor just to experience. Preserved lemon sorbet, slate waterfall, early spring summersweet clethra, soft arrowroot biscuit & white strawberry pocky essence. Drink while listening to ‘You and Me’ by Penny & the Quarters.

Pineau d'Aunis, Loire Valley, France

Post up at a marble bar and fall in lust with this ruby-red romantic. The wines of Laurent Saillard are delicious and uniquely themselves. When we visited him in February, we were fortunate to get our hands on this SUPER TINY yield, after his area was hit by devastating frost. And at last, it’s here!!! This sultry blend of Pineau d'Aunis is like a tattooed Brooklyn chef reading Blake in the French countryside. That’s probably because Laurent himself opened one of NYC’s first natural wine restaurants, before returning home to make his own incredible wine in the Loire Valley. #Blessed by his meticulous chef-y demeanour, this beauty is lighter than previous vintages – chewing on a toothpick, cranberry juice tannins, red delicious apple on asphalt, blackberry gastrique, dry rosemary, pepper & pine bark. Enjoy with charcoal grilled anything.

Grolleau, Gamay, Loire Valley, France

‘Un Été Partage’ means a summer together, and not-so-coincidentally we may just have the perfect red for your summer romances, be it a partner, pal or an ever-budding love affair with the one and only YOU. Laurent’s wines are emotive, spirited & operated with a tireless (hello NY chef vibez) work ethic. A common Loire blend of the mesmerizing and herbaceous grolleau (70%) to the earthy and floral gamay (30%). The grapes are destemmed and see six weeks of maceration to lock in the luring aromatics that lead us to the tongue-cocooning tannins. With depths reaching cold berries, grandma’s tickle trunk faintly smelling of her 40 year old perfume and iron chains, to heights of white pepper, pink guava nectar, kiwi skins, aloe pulp & stardust tannins. Throw in the river shallows to cool and enjoy on a rock while watching the dragonflies flutter past.

Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.

Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.

Please note our delivery partners for Ontario do not deliver on the weekends.

If you would like your item delivered on a certain day, please let us know at checkout.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.