After working for two of Toronto's most prestigious chocolatiers, Dawn Nita relocated to the sunshine city of Orillia to pursue her dream, combining bean-to-bar chocolate making elements with whimsical colour & flavour combinations. 

Inspired by the iconic NYT Salted Tahini Chocolate Chip Cookies, this best-selling bar combines sesame white chocolate with crunchy cacao nibs & a pinch of sea salt.