Events
Wednesday, october 21st
Waterworks Education Hour: Blind Tasting
In this beloved GW offering, we’ll explore the line between prestige and value. We’ll taste without knowing what's in our glass, comparing beloved benchmarks with their lesser-known counterparts. Along the way, we’ll ask: what makes wine expensive? Does cost always equal quality? And how do we train our palates to recognize greatness beyond the label? Expect a night of humility, delight, and maybe a few surprises!
Tuesday, October 27th
Dundas Education Hour: Textures
In traditional wine, we spend an enormous amount of time identifying flavours, but so much of the experience comes from the TEXTURE in your glass from crunchy to chewy to silky. In this fun and interactive session we'll ask (often): what do you TASTE and how does it FEEL? Join us for this unique and interesting way to better understand your palate and ask for what you want!
