GW @ Night
Every moment the shop is open, so is our bar with tasting flights, glasses, bottles and snacks available 7 days a week.
Each week we’ll dive into a new producer, region, grape or style.
You can also choose from any dang bottle in store with free corkage every Sunday.
THIS WEEK'S MENU: SWEATER WEATHER DELICACIES!
Cashmere Sweater $19
Lithe, softly savoury, and complexly fruity: try a Georgian pink Champagne-method bubbly, Ger-
man Pinot Noir, and B.C. Cabernet Franc.
Ori Marani ‘Laora’
Marto Pinot Noir
Ursa Major ‘Welcome to Hard Times’
Roasted Nuts $18
Almond frangipin, chestnuts on an open fire, or walnut pie topping - try two rich, luxe & nutty whites, plus a zero zero orange.
Lieux Communs ‘Decor’
Jouves ‘Haut Berba’
Mingaco ‘Moscatel Pipeña’
SPARKLING
Wein Goutte ‘Apfel Cidre’ $14 / $53
Apples | Franken, Germany
Ori Marani ‘Laora’ Rosé $19 / $70
Chinuri, Chkhaveri & Aladasturi | Imereti, Georgia
WHITE
Sequerciano Vermentino $17 / $64
Vermentino | Tuscany, Italy
Lieux Communs ‘Décor’ $20 / $79
Frontenac Blanc | Montreal, Quebec, Canada
Jouves ‘Haut Berba’ $18 / $71
Gros & Petit Manseng | Cahors, France
ORANGE
Ontario House ‘Geisy Guy’ $16 / $50
Geisenheim | Niagara, Ontario, Canada
Mingaco ‘Moscatel Pipeña' $19 / $74
Muscat of Alexandria | Itata Valley, Chile
ROSÉ
DrinksFarm ‘Jarel’ $19 / $71
L’Acadie Blanc & Petite Pearl | Toronto, Ontario, Canada
RED
Marto Pinot Noir $23 / $92
Pinot Noir | Rheinhessen, Germany
Ontario House ‘Wiley’s Rot’ $15 / $47
Rotburger | Niagara, Ontario, Canada
Ursa Major ‘Welcome to Hard Times’ $19 / $85
Cabernet Franc | Okanagan Valley, British Columbia, Canada
Sette ‘Rosso Mille’ $17 / $75
Barbera & Syrah | Nizza, Piemonte, Italy
NON- ALCOHOLIC
Proxies ‘Red Clay' $13/ glass
Fin Soda Apertivo $8
Barbet ‘Love Bite’ Grapefruit Seltzer $8
Bellwoods ‘Jelly King’ Non-alc Beer $8
Zamalek Hibiscus Juice $8
BEER & CIDER $8
Burdock ‘Deluxe’ Lager
Godspeed Yuzu Citrus Saison
Godspeed Ochame Green Tea IPA
Matron ‘Bobo’ Farmhouse Wheat
Matron ‘Muff’ Darkbier
Revel ‘Mithras’ Nectarine Cider
SNACKS & SMALL PLATES
Olives $6
Saucisson Sec $10
Pickled Guindilla Peppers $5
Miss Vickie’s Chips $4
(choice of Plain or Salt & Vinegar)
Robinson Sourdough & St. Brigid’s Butter $8
Cheese Plate $26
two cheeses, saucisson, olives, honey, crostini
Tinned Fish:
served with chips, herbs, and lemon
Carapauzinhos Horse Mackerel in Olive Oil & Basil $14
Ramon Peña Spicy Mussels in Garlic & Chili Sauce $14
We're delighted to partner with Omai, a beloved Baldwin-Village Izakaya, to offer familiar & homey Japanese, Korean & Taiwanese flavours that compliment our natural wine offerings.
Crudité $16
miso romesco, seasonal veg
Chicken Liver Paté $12
seasonal jam, Evelyn’s crackers
Chili Chicken Noodle Salad $20
mustard greens, mushrooms, black vinegar
