CITRUS SQUEEZE $18
Feeling fresh and zippy? Need a little zest to wake you up? This white & orange trio has a Catalonian
pet-nat, German white & French mineral orange.
Clandestina ‘Ancestral Confiscat’ Pet-Nat
2Naturkinder ‘Vater & Sohn’
Bock ‘Elle m’a serré’

GARDEN PARTY $19
Sit among the hibiscus and the bleeding hearts for this pink-hued trio. A local juicy collab rosé, a cult
fave bubbly, and a mineral cofermented beauty.
Ontario House ‘Willm’s Rosé’
Steen ‘Should We Just Rely on Luck?’
Sziegel Pince ‘Babel’

SPARKLING
Brand Bros. Cider $14/$55
Apples | Pfalz, Germany
Clandestina 'Ancestral Confiscat' Pet-Nat $20/$86
Xarel-lo | Catalonia, Spain
Paltrinieri ‘Solco’ Lambrusco $18/$73
Lambrusco Salamino, Emilia-Romagna, Italy

WHITE
Clandestina ‘El Soci’ $16/$71
Macabeo | Catalonia, Spain
2Naturkinder ‘Vater & Sohn’ $18/$79
Müller-Thurgau, Silvaner & Riesling | Franken, Germany
Occhipinti ‘SP68 Bianco’ $19/$85
Albanello & Zibibbo | Sicily, Italy

ORANGE
GW House Wines ‘Orange’ $16/$64
Sauvignon Blanc | Maule Valley, Chile
Bock ‘Elle m’a serré’ $19/$84
Chardonnay & Sauvignon Blanc | Ardeche, France
Vajcner ‘Amphora - River Sediments’ $22/$97
Palava, Grüner Veltliner & Friends | Moravia, Czech Republic

ROSÉ
Ontario House ‘Willm’s Rosé’ $15/$57
Gamay & Riesling | Niagara, Ontario, Canada
Steen & Blauert ‘Should We Just Rely on Luck?’ $21/$90
Cinsault, Chardonnay & Friends | Ardeche, France

RED
Sziegel Pince ‘Babel’ $19/$84
Kékfrankos, Rotburger, Kadarka & Friends | Hajós-Baja, Hungary
Ontario House ‘Wiley’s Rot’ $15/$57
Rotburger | Niagara, Ontario, Canada
Carmarans ‘Maximus’ $19/$87
Fer Servadou | Aveyron, France
Bock ‘Petit Raffut’ $18/$81
Syrah | Ardeche, France

BEER & CIDER $8
Burdock Deluxe Lager
Godspeed Yuzu Citrus Saison
Godspeed Ochame Green Tea IPA
Matron ‘Bobo’ Farmhouse Wheat
Matron ‘Muff’ Darkbier

NON- ALCOHOLIC
Fin Soda Apertivo $8
Barbet ‘Love Bite’ Grapefruit Seltzer $8
DrinksFarm Salted Honey Seltzer $7
Bellwoods ‘Jelly King’ Non-alc Beer $8
Zamalek Sparkling Hibiscus $8
Proxies ‘Amuse’ Sparkling $52
Proxies ‘Blanc Slate’ $48
Proxies ‘Red Embers’ $48

Olives $6
Saucisson Sec $10
Pickled Guindilla Peppers $4
Miss Vickie’s Chips $3
Robinson Sourdough & St. Brigid’s Butter $8
Tinned Fish:
served with chips, herbs, and lemon
Jose Gourmet Codfish & Parsley Paté $13
Ramon Peña Small Scallops in Sauce $20

The Gilda! $6/PP
The original Pintxo spicy skewer. Cantabrian anchovy, olive, guindilla pepper
Cheese Plate $26
two cheeses, saucisson, olives, honey, crostini
Butter Beans $10
preserved lemon, brioche crumb
Crudité + Taramosalata $16
seasonal veggies & whipped caviar spread
Fingerling Potato Salad $12
green garlic, jammy egg, white anchovy

We’re THRILLED to have talented & experienced gourmand, Ellen Shrybman, make our GW @ Night snack menu come to life every dang day of the week.