'Invierno'
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Smoky
Smoked meats & spices meet smouldering campfire.
'Invierno'
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Smoky
Smoked meats & spices meet smouldering campfire.
Pinot Noir, Pinot Gris & Riesling, Nelson, New Zealand
A zero-zero red-white blend to confound and enchant. Partners Josefina Venturino & Alex Craighead started Kindeli in 2014 after spending the beginning of their careers in conventional winemaking. They now farm organically and opt for ingredients such as seaweed, compost and bat guan. . .
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Pinot Noir, Pinot Gris & Riesling, Nelson, New Zealand
A zero-zero red-white blend to confound and enchant. Partners Josefina Venturino & Alex Craighead started Kindeli in 2014 after spending the beginning of their careers in conventional winemaking. They now farm organically and opt for ingredients such as seaweed, compost and bat guano(!) to aid their vines. Between the rows you’ll find local trees, a small creek & plenty of wild cover-crops singing with life. Whole bunch aromatic and savoury pinot noir and citric, spiced pinot gris are co-fermented for four days, before being blended together. The wine is then aged in amphora for several months, topped up with zippy riesling, and bottled, unfined, unfiltered, and without sulphur. Cherry ferment, tomato leaf resin, prune filling, dogwood, and animalistic fringe & smoke rings. Pour alongside times of hibernation, or as one importer recommends, with chicken nuggets and maybe a SpëCiAl sauce.
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Pinot Noir, Pinot Gris & Riesling, Nelson, New Zealand
A zero-zero red-white blend to confound and enchant.. . .
Read More
Pinot Noir, Pinot Gris & Riesling, Nelson, New Zealand
A zero-zero red-white blend to confound and enchant. Partners Josefina Venturino & Alex Craighead started Kindeli in 2014 after spending the beginning of their careers in conventional winemaking. They now farm organically and opt for ingredients such as seaweed, compost and bat guano(!) to aid their vines. Between the rows you’ll find local trees, a small creek & plenty of wild cover-crops singing with life. Whole bunch aromatic and savoury pinot noir and citric, spiced pinot gris are co-fermented for four days, before being blended together. The wine is then aged in amphora for several months, topped up with zippy riesling, and bottled, unfined, unfiltered, and without sulphur. Cherry ferment, tomato leaf resin, prune filling, dogwood, and animalistic fringe & smoke rings. Pour alongside times of hibernation, or as one importer recommends, with chicken nuggets and maybe a SpëCiAl sauce.
Read Less
