Bourgogne Blanc
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Bourgogne Blanc
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course.
Burgundy, France
Tastes like how it feels to hear Dolores O’Riordan (of the Cranberries) sing Zombie for the first time, robust. . .
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Burgundy, France
Tastes like how it feels to hear Dolores O’Riordan (of the Cranberries) sing Zombie for the first time, robust, deliberate & eerily of another time. Established in 1940, the family estate has been helmed by fourth generation winemaker Fabien Coche since 2005, making the 12ha of vines spread over Meursault, Pommard, Auxey-Duresses & Monthélie his playground. Preserving the natural health of the soil is a main objective, which has led to the use of organic farming techniques since 2017 (and an application for certification in 2020). A blend of chard from seven parcels of beautifully situated estate vines in northern Meursault, on a mineral life raft of clay & limestone soils that hold fast to their old vines. Whole bunch pressed then raised in a 3000 litre foudre, and bottled with no fining or filtration after a total of 16 months on lees. Texture and character punching wayyy above its weight. Warm white sand, white peach, key lime, straw stuffed mattress, fennel, salty butter tarts & gunpowder on toast. Serve alongside a gorgeous bowl of rice, with cured egg yolk, pickled seaweed & furikake.
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Burgundy, France
Tastes like . . .
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Burgundy, France
Tastes like how it feels to hear Dolores O’Riordan (of the Cranberries) sing Zombie for the first time, robust, deliberate & eerily of another time. Established in 1940, the family estate has been helmed by fourth generation winemaker Fabien Coche since 2005, making the 12ha of vines spread over Meursault, Pommard, Auxey-Duresses & Monthélie his playground. Preserving the natural health of the soil is a main objective, which has led to the use of organic farming techniques since 2017 (and an application for certification in 2020). A blend of chard from seven parcels of beautifully situated estate vines in northern Meursault, on a mineral life raft of clay & limestone soils that hold fast to their old vines. Whole bunch pressed then raised in a 3000 litre foudre, and bottled with no fining or filtration after a total of 16 months on lees. Texture and character punching wayyy above its weight. Warm white sand, white peach, key lime, straw stuffed mattress, fennel, salty butter tarts & gunpowder on toast. Serve alongside a gorgeous bowl of rice, with cured egg yolk, pickled seaweed & furikake.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
