Bourgogne Blanc

Regular price $87
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
Bourgogne Blanc

Bourgogne Blanc

Regular price $87
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
Gunpowder On Toast

Burgundy, France

Tastes like how it feels to hear Dolores O’Riordan (of the Cranberries) sing Zombie for the first time, robust. . .

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Burgundy, France

Tastes like how it feels to hear Dolores O’Riordan (of the Cranberries) sing Zombie for the first time, robust, deliberate & eerily of another time. Established in 1940, the family estate has been helmed by fourth generation winemaker Fabien Coche since 2005, making the 12ha of vines spread over Meursault, Pommard, Auxey-Duresses & Monthélie his playground. Preserving the natural health of the soil is a main objective, which has led to the use of organic farming techniques since 2017 (and an application for certification in 2020). A blend of chard from seven parcels of beautifully situated estate vines in northern Meursault, on a mineral life raft of clay & limestone soils that hold fast to their old vines. Whole bunch pressed then raised in a 3000 litre foudre, and bottled with no fining or filtration after a total of 16 months on lees. Texture and character punching wayyy above its weight. Warm white sand, white peach, key lime, straw stuffed mattress, fennel, salty butter tarts & gunpowder on toast. Serve alongside a gorgeous bowl of rice, with cured egg yolk, pickled seaweed & furikake.


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Burgundy, France

Tastes like . . .

Read More

Burgundy, France

Tastes like how it feels to hear Dolores O’Riordan (of the Cranberries) sing Zombie for the first time, robust, deliberate & eerily of another time. Established in 1940, the family estate has been helmed by fourth generation winemaker Fabien Coche since 2005, making the 12ha of vines spread over Meursault, Pommard, Auxey-Duresses & Monthélie his playground. Preserving the natural health of the soil is a main objective, which has led to the use of organic farming techniques since 2017 (and an application for certification in 2020). A blend of chard from seven parcels of beautifully situated estate vines in northern Meursault, on a mineral life raft of clay & limestone soils that hold fast to their old vines. Whole bunch pressed then raised in a 3000 litre foudre, and bottled with no fining or filtration after a total of 16 months on lees. Texture and character punching wayyy above its weight. Warm white sand, white peach, key lime, straw stuffed mattress, fennel, salty butter tarts & gunpowder on toast. Serve alongside a gorgeous bowl of rice, with cured egg yolk, pickled seaweed & furikake.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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