'Caña Dulce'

Regular price $50
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'Caña Dulce'

Regular price $50
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
a lil trendy, a lil trad
Cinsault, Itata Valley, Chile

Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but. . .

Read More
Cinsault, Itata Valley, Chile

Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
Read Less
Cinsault, Itata Valley, Chile

Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born i. . .

Read More
Cinsault, Itata Valley, Chile

Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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