'Caña Dulce'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.

'Caña Dulce'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but. . .
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Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
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Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born i. . .
Read More
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
Read Less
- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.