Caña Dulce'
Regular price
$50
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Caña Dulce'
Regular price
$50
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
a lil trendy, a lil trad
Cinsault, Itata Valley, Chile
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but. . .
Read More
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but. . .
Read More
Cinsault, Itata Valley, Chile
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
Read Less
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
Read Less
Cinsault, Itata Valley, Chile
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born i. . .
Read More
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born i. . .
Read More
Cinsault, Itata Valley, Chile
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
Read Less
Macarena del Rio and Thomas Parayre are the winemaking couple behind Macatho, who came together under the most auspicious of circumstances! Born in France, Thomas was working in Chile when he moved in with Louis-Antoine Luyt, who at the time was working in restaurants but would go on to become one of Chile’s most revered natural winemakers. He met Maca, who was born in Chile but studied winemaking in France, during a harvest for Luyt and after some time, Macatho was born! From young Cinsault vines near the Itata River, this wine was fermented in whole bunches in tank and left on the lees for a year, then bottled without fining or filtration. Sultry, medium-bodied and wild with notes of plum compote, dirty strawberry, cherry blossom & earthy, smooth tannins. Like an impeccably tailored tracksuit, this walks the line between trendy and traditional in a totally cool and casual way – pair with ‘nduja on toast and actually going to your book club for once.
Read Less
