Alpi Retiche'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Treat Yourself
Über special bottles worth the splurge.
Alpi Retiche'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound! - Treat Yourself
Über special bottles worth the splurge.
Nebbiolo, Valtellina, Italy
A brand new to Ontario bright, woodsy, alpine Nebbiolo from the covetable region of Valtellina. Winemaker Lorenzo Mazzucconi organically farms three high altitude acres in the Valtellina area of Lombardy, producing five nebbiolos from dangerously steep and narrow terraces. FUN FACT! His nearly 100 bee hives range the Alpine slopes from 1800 feet all the way . . .
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Nebbiolo, Valtellina, Italy
A brand new to Ontario bright, woodsy, alpine Nebbiolo from the covetable region of Valtellina. Winemaker Lorenzo Mazzucconi organically farms three high altitude acres in the Valtellina area of Lombardy, producing five nebbiolos from dangerously steep and narrow terraces. FUN FACT! His nearly 100 bee hives range the Alpine slopes from 1800 feet all the way up to 4500 feet; he produces more honey than wine! The prancing nebbiolo is left on skins for 20 days to pull taut tannins you can really sink your hiking boots into. Violets, cooked cherry, white strawberries, dried, wild herbs, mountain pass & pine forest. While the name is undoubtably amazing, it comes from the highest peak of the nearby Orobie Alps not its necessary match with pizza or flavours of cocoa, but honestly, go for it!
Read Less
Nebbiolo, Valtellina, Italy
A brand new to Ontario bright, woodsy, alpine Nebbiolo from the covetable region of Valtellina. Winemaker Lorenzo Mazzucconi . . .
Read More
Nebbiolo, Valtellina, Italy
A brand new to Ontario bright, woodsy, alpine Nebbiolo from the covetable region of Valtellina. Winemaker Lorenzo Mazzucconi organically farms three high altitude acres in the Valtellina area of Lombardy, producing five nebbiolos from dangerously steep and narrow terraces. FUN FACT! His nearly 100 bee hives range the Alpine slopes from 1800 feet all the way up to 4500 feet; he produces more honey than wine! The prancing nebbiolo is left on skins for 20 days to pull taut tannins you can really sink your hiking boots into. Violets, cooked cherry, white strawberries, dried, wild herbs, mountain pass & pine forest. While the name is undoubtably amazing, it comes from the highest peak of the nearby Orobie Alps not its necessary match with pizza or flavours of cocoa, but honestly, go for it!
Read Less
