Alter'
Freaky Level 3
Adventurous with a touch of natty snarl.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Crispy & Mineral
Zesty, high-acid whites to refresh.Savoury
Brine, spice, leather and other non-fruit notes are the star.Weekend Prizes
Fancy meal or second-date wines under $50.

Alter'
Freaky Level 3
Adventurous with a touch of natty snarl.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Crispy & Mineral
Zesty, high-acid whites to refresh.Savoury
Brine, spice, leather and other non-fruit notes are the star.Weekend Prizes
Fancy meal or second-date wines under $50.
Riesling, Chardonnay & Pinot Gris, Styria, Slovenia
For the first time in Ontario, another strange and stellar Slovenian sweetie! Šumenjak farm is a 14 hectare family estate, and in addition to viticulture, they also deal in beekeeping & spirits! Alter is a. . .
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Riesling, Chardonnay & Pinot Gris, Styria, Slovenia
For the first time in Ontario, another strange and stellar Slovenian sweetie! Šumenjak farm is a 14 hectare family estate, and in addition to viticulture, they also deal in beekeeping & spirits! Alter is a peculiar blend of biodynamic Riesling, Chardonnay & Pinot Gris that spends five days co-fermentating in open vats to let that good yeast in. Two years in barrel to smooth out its kinks (winky face* not all kinks need to be smoothed out, love yourself & your kinks) & come together as this perfect orange. Orangelo (grapefruit X orange), mirabelle plum, stones in dirt, dried apricots, musky black truffle oil, cognac creamer & Brazil nuts.
Read Less
Riesling, Chardonnay & Pinot Gris, Styria, Slovenia
Riesling, Chardonnay & Pinot Gris, Styria, Slovenia
For the first time in Ontario, another strange and stellar Slovenian sweetie! Šumenjak farm is a 14 hectare family estate, and in addition to viticulture, they also deal in beekeeping & spirits! Alter is a peculiar blend of biodynamic Riesling, Chardonnay & Pinot Gris that spends five days co-fermentating in open vats to let that good yeast in. Two years in barrel to smooth out its kinks (winky face* not all kinks need to be smoothed out, love yourself & your kinks) & come together as this perfect orange. Orangelo (grapefruit X orange), mirabelle plum, stones in dirt, dried apricots, musky black truffle oil, cognac creamer & Brazil nuts.
Read Less
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