‘Baudili’
Regular price
$43
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Baudili’
Regular price
$43
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Friendly and freaky zesty dream
Xarel-lo & Parellada, Penedés, Spain
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling to enormous bulk Cava producers and bottle their gorgeous fruit under their own name. They organically farm a number of regional varietals in Alt Penedés, alongside culty Cava producers like Raventos who have since adopted the newer Con. . .
Read More
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling to enormous bulk Cava producers and bottle their gorgeous fruit under their own name. They organically farm a number of regional varietals in Alt Penedés, alongside culty Cava producers like Raventos who have since adopted the newer Con. . .
Read More
Xarel-lo & Parellada, Penedés, Spain
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling to enormous bulk Cava producers and bottle their gorgeous fruit under their own name. They organically farm a number of regional varietals in Alt Penedés, alongside culty Cava producers like Raventos who have since adopted the newer Conca del Riu Anoia appellation. Baudili is part of the ‘Ramon Jané’ side project, a series of zero-zero wines—made without fining, filtration, additions or sulphites—that veer towards us, lovers of wildly delicious, low-intervention wines, nothing against the classics, of course! Jasmine flowers, apricot, lemon pith, grapefruit zest, lime blossom, Granny Smiths & a whiff of lanolin with a dazzling acidity from the Xarel-lo. Drink this in your easiest, breeziest, most Covergirl maxi dress and stain it with the juice of an exceptionally ripe peach.
Read Less
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling to enormous bulk Cava producers and bottle their gorgeous fruit under their own name. They organically farm a number of regional varietals in Alt Penedés, alongside culty Cava producers like Raventos who have since adopted the newer Conca del Riu Anoia appellation. Baudili is part of the ‘Ramon Jané’ side project, a series of zero-zero wines—made without fining, filtration, additions or sulphites—that veer towards us, lovers of wildly delicious, low-intervention wines, nothing against the classics, of course! Jasmine flowers, apricot, lemon pith, grapefruit zest, lime blossom, Granny Smiths & a whiff of lanolin with a dazzling acidity from the Xarel-lo. Drink this in your easiest, breeziest, most Covergirl maxi dress and stain it with the juice of an exceptionally ripe peach.
Read Less
Xarel-lo & Parellada, Penedés, Spain
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling t. . .
Read More
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling t. . .
Read More
Xarel-lo & Parellada, Penedés, Spain
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling to enormous bulk Cava producers and bottle their gorgeous fruit under their own name. They organically farm a number of regional varietals in Alt Penedés, alongside culty Cava producers like Raventos who have since adopted the newer Conca del Riu Anoia appellation. Baudili is part of the ‘Ramon Jané’ side project, a series of zero-zero wines—made without fining, filtration, additions or sulphites—that veer towards us, lovers of wildly delicious, low-intervention wines, nothing against the classics, of course! Jasmine flowers, apricot, lemon pith, grapefruit zest, lime blossom, Granny Smiths & a whiff of lanolin with a dazzling acidity from the Xarel-lo. Drink this in your easiest, breeziest, most Covergirl maxi dress and stain it with the juice of an exceptionally ripe peach.
Read Less
The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling to enormous bulk Cava producers and bottle their gorgeous fruit under their own name. They organically farm a number of regional varietals in Alt Penedés, alongside culty Cava producers like Raventos who have since adopted the newer Conca del Riu Anoia appellation. Baudili is part of the ‘Ramon Jané’ side project, a series of zero-zero wines—made without fining, filtration, additions or sulphites—that veer towards us, lovers of wildly delicious, low-intervention wines, nothing against the classics, of course! Jasmine flowers, apricot, lemon pith, grapefruit zest, lime blossom, Granny Smiths & a whiff of lanolin with a dazzling acidity from the Xarel-lo. Drink this in your easiest, breeziest, most Covergirl maxi dress and stain it with the juice of an exceptionally ripe peach.
Read Less
