Pollux'
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Staff Pick
Our favourite bottles of the moment.
Pollux'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Staff Pick
Our favourite bottles of the moment.
Gamay, Pinot d'Aunis, Loire Valley, France
We all know that Vin de France wines have more fun and none moreso than this non-vintage Gamay blend from biodynamic superstar Eric Nicolas. From 6 different plots, the hand-harvested bunches were whole bunch fermented for several months before an extended aging in old oak. A touch cloudy in the glass, this is a robust & deep. . .
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Gamay, Pinot d'Aunis, Loire Valley, France
We all know that Vin de France wines have more fun and none moreso than this non-vintage Gamay blend from biodynamic superstar Eric Nicolas. From 6 different plots, the hand-harvested bunches were whole bunch fermented for several months before an extended aging in old oak. A touch cloudy in the glass, this is a robust & deep Gamay brimming with vitality and depth — raspberry sorbet, black cherry soda & a whiff of white pepper. Cries out for a salty charcuterie board and your finest, plumpest olives.
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Gamay, Pinot d'Aunis, Loire Valley, France
We all know that Vin de France wines have more fun and none moreso than this non-vintage Gamay b. . .
Read More
Gamay, Pinot d'Aunis, Loire Valley, France
We all know that Vin de France wines have more fun and none moreso than this non-vintage Gamay blend from biodynamic superstar Eric Nicolas. From 6 different plots, the hand-harvested bunches were whole bunch fermented for several months before an extended aging in old oak. A touch cloudy in the glass, this is a robust & deep Gamay brimming with vitality and depth — raspberry sorbet, black cherry soda & a whiff of white pepper. Cries out for a salty charcuterie board and your finest, plumpest olives.
Read Less
