Contre-Attaque'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Juicy & Medium Bodied
Smooth with fruit and structure.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Treat Yourself
Über special bottles worth the splurge.
Contre-Attaque'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Juicy & Medium Bodied
Smooth with fruit and structure. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound! - Treat Yourself
Über special bottles worth the splurge.
Mourvedre, Roussillon, France
We think you deserve nothing but the best, and to prove it, a rare and lip-smacking red from the saucy South of France. Fourth generation winemaker Francois Xavier (FX if you like), is located a mere 20 kilometres from the Mediterranean Sea, and all about providing the unexpectedly delicious. After working with To. . .
Read More
Mourvedre, Roussillon, France
We think you deserve nothing but the best, and to prove it, a rare and lip-smacking red from the saucy South of France. Fourth generation winemaker Francois Xavier (FX if you like), is located a mere 20 kilometres from the Mediterranean Sea, and all about providing the unexpectedly delicious. After working with Tom Lubbe at Domaine Matassa for five years, he spent a further year with Domaine Danjou-Banessy learning all the low-intervention ropes before unleashing his own stellar wines upon our senses. Pomegranate extract, raspberry syrup firecracker, rhubarb acid, writing on a stone with another stone kinda minerality, cinnamon shavings & a gentle attack of the infinitely lovable, outwardly odd. Enjoy with roasted everything while watching Raw by Julia Ducournau.
Read Less
Mourvedre, Roussillon, France
We think you deserve nothing but the best, and to prove it, a rare and lip-smack. . .
Read More
Mourvedre, Roussillon, France
We think you deserve nothing but the best, and to prove it, a rare and lip-smacking red from the saucy South of France. Fourth generation winemaker Francois Xavier (FX if you like), is located a mere 20 kilometres from the Mediterranean Sea, and all about providing the unexpectedly delicious. After working with Tom Lubbe at Domaine Matassa for five years, he spent a further year with Domaine Danjou-Banessy learning all the low-intervention ropes before unleashing his own stellar wines upon our senses. Pomegranate extract, raspberry syrup firecracker, rhubarb acid, writing on a stone with another stone kinda minerality, cinnamon shavings & a gentle attack of the infinitely lovable, outwardly odd. Enjoy with roasted everything while watching Raw by Julia Ducournau.
Read Less
