White
Freaky Level 2
Traditional with a twist.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
White
- Freaky Level 2
Traditional with a twist. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50.
Sauvignon Blanc, Riesling, Semillon, McLaren Vale, Australia
“DAS JUICE” sounds like something Mozart could have said in celebration as he finished composing ‘Requiem’, though this is just a hunch. Das Juice is in fact a winemaking project by James Audas & Tom Sheer producing bevies that are high in drinkability and low in ecological impact. A blend of green-fr. . .
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Sauvignon Blanc, Riesling, Semillon, McLaren Vale, Australia
“DAS JUICE” sounds like something Mozart could have said in celebration as he finished composing ‘Requiem’, though this is just a hunch. Das Juice is in fact a winemaking project by James Audas & Tom Sheer producing bevies that are high in drinkability and low in ecological impact. A blend of green-fruited sauvignon blanc (40%), zippy riesling (45%) and a dollop of waxy semillon (15%), all of which were hand-picked over the course of a week in the Adelaide Hills. The fruit was de-stemmed, pressed to tank for a slow natural ferment & left on lees for six months to add some integrated texture to this quaffable treat. Grapefruit peaks, mineral midpoints and herbaceous caverns, dotted with lime cordial, salt crystals, kiwi & pineapple weed. For the fans of New Zealand-style Sauvy b’s (but make it natty!), crank your radiator to max & lounge in your tub.
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Sauvignon Blanc, Riesling, Semillon, McLaren Vale, Australia
“DAS JUICE” sounds like something Mozart could have said in celebration. . .
Read More
Sauvignon Blanc, Riesling, Semillon, McLaren Vale, Australia
“DAS JUICE” sounds like something Mozart could have said in celebration as he finished composing ‘Requiem’, though this is just a hunch. Das Juice is in fact a winemaking project by James Audas & Tom Sheer producing bevies that are high in drinkability and low in ecological impact. A blend of green-fruited sauvignon blanc (40%), zippy riesling (45%) and a dollop of waxy semillon (15%), all of which were hand-picked over the course of a week in the Adelaide Hills. The fruit was de-stemmed, pressed to tank for a slow natural ferment & left on lees for six months to add some integrated texture to this quaffable treat. Grapefruit peaks, mineral midpoints and herbaceous caverns, dotted with lime cordial, salt crystals, kiwi & pineapple weed. For the fans of New Zealand-style Sauvy b’s (but make it natty!), crank your radiator to max & lounge in your tub.
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
