'Dinavolino'
Freaky Level 3
Adventurous with a touch of natty snarl.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Crispy & Mineral
Zesty, high-acid whites to refresh.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.The Canon
Benchmark producers and natural winemaking legends.

'Dinavolino'
Freaky Level 3
Adventurous with a touch of natty snarl.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Crispy & Mineral
Zesty, high-acid whites to refresh.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.The Canon
Benchmark producers and natural winemaking legends.
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines o. . .
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Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
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Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine. . .
Read More
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
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- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.