'Dinavolino'
Regular price
$53
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
'Dinavolino'
Regular price
$53
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
tannic and textured treat
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines o. . .
Read More
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines o. . .
Read More
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine. . .
Read More
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine. . .
Read More
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
