Dinavolino'
Regular price
$53
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
Dinavolino'
Regular price
$53
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
tannic and textured treat
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines o. . .
Read More
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines o. . .
Read More
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine. . .
Read More
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine. . .
Read More
Malvasia di Candia Aromatica, Marsanne, Ortrugo & Friends, Emilia-Romagna, Italy
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
Wine lovers around the world can attest to the structure, complexity and sheer beauty of this iconic orange wine from Emilia-Romagna – if we had a wine school, Dinavolino would have it’s own intensive study. Giulio Armani worked at the legendary La Stoppa before branching out with his side project, Denavolo, making white and skin-contact wines out of regional grapes at vineyards of incredible altitude, at 300m to 700m above sea level. Wild fermented in tank with 4-7 months of skin-contact, then bottled without fining, filtration or added sulphites. Earthen and aromatic with a touch of orange pekoe tannin and pithy citrus bitterness – negroni orange twist, black iced tea with lemon, apple cider, almond skin, thyme leaf, getting candle wax on your hand and liking it. There’s only pre- and post-Dinavolino – if this is your first, welcome to the rest of your life.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
