‘Don PX 1993’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
The Canon
Benchmark producers and natural winemaking legends.
‘Don PX 1993’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - The Canon
Benchmark producers and natural winemaking legends.
Pedro Ximénez, Montilla-Moriles, Spain
A twenty year old (!) PX like a mythical creature with regenerating limbs, infinite wisdom & incalculable power. The pioneering Bodegas Toro Albalá is among the best producers of Pedro Ximenez (PX) in the world today, with the finest vineyard holdings in Montilla in their arsenal, they remain the world’s only specialist i. . .
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Pedro Ximénez, Montilla-Moriles, Spain
A twenty year old (!) PX like a mythical creature with regenerating limbs, infinite wisdom & incalculable power. The pioneering Bodegas Toro Albalá is among the best producers of Pedro Ximenez (PX) in the world today, with the finest vineyard holdings in Montilla in their arsenal, they remain the world’s only specialist in 100% vintage PX. This Andalucían grape is responsible for some of the world’s sweetest fortified wines and is dried in whole bunches for 8-10 days on mats, then pressed to release their complex, thick syrup. Here we have a very rare PX from Montilla made for sipping. Chocolate covered raisins (THEY ARE DELICIOUS), dried apricot leather, fleur de sel caramel, smokey balsamic, pomegranate molasses, liquorice mint & orange peel cream. Can be kept for many decades to come, but when you do open, try pouring alongside fruity desserts, blue cheeses or any doubters.
Read Less
Pedro Ximénez, Montilla-Moriles, Spain
A twenty year old (!) PX like a mythical creature with regenerating limbs, infinite wisdom &. . .
Read More
Pedro Ximénez, Montilla-Moriles, Spain
A twenty year old (!) PX like a mythical creature with regenerating limbs, infinite wisdom & incalculable power. The pioneering Bodegas Toro Albalá is among the best producers of Pedro Ximenez (PX) in the world today, with the finest vineyard holdings in Montilla in their arsenal, they remain the world’s only specialist in 100% vintage PX. This Andalucían grape is responsible for some of the world’s sweetest fortified wines and is dried in whole bunches for 8-10 days on mats, then pressed to release their complex, thick syrup. Here we have a very rare PX from Montilla made for sipping. Chocolate covered raisins (THEY ARE DELICIOUS), dried apricot leather, fleur de sel caramel, smokey balsamic, pomegranate molasses, liquorice mint & orange peel cream. Can be kept for many decades to come, but when you do open, try pouring alongside fruity desserts, blue cheeses or any doubters.
Read Less
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