'Auxerrois'

Regular price $70
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'Auxerrois'

Regular price $70
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
glossy, glorious, golden
Baden, Germany

Auxerrois is typically at home in Alsace, where it often plays the role of the unsung hero. It’s super important in those big field blends called Edelzwicker but is almost never acknowledged. It provides the body and heft in the sparkling cremant d’Alsace but lives in the shadows of its partner, Pinot Blanc. With Sven Enderle & Florian Moll’s deft handling, this teeny, tiny plot of Auxerrois in the south of Ger. . .

Read More
Baden, Germany

Auxerrois is typically at home in Alsace, where it often plays the role of the unsung hero. It’s super important in those big field blends called Edelzwicker but is almost never acknowledged. It provides the body and heft in the sparkling cremant d’Alsace but lives in the shadows of its partner, Pinot Blanc. With Sven Enderle & Florian Moll’s deft handling, this teeny, tiny plot of Auxerrois in the south of Germany gets to be the star of the show. The juice and skins are macerated for a short three days before the wine ages in used barrels (from fancy Burgundian stars like historic Domaine Dujac) on partial skins for 10 months. Smooth and glycolic on the palate, not so tannic for a skin-contact, clear & bright like a glazed pear pastry. Lightly toasted, buttered brioche, heaps of apricot jam.
Read Less
Baden, Germany

Auxerrois is typically at home in Alsace, where it often plays the role of the unsung hero. It’s super important in those big field blends called Edelzwicker but is almost never ackno. . .

Read More
Baden, Germany

Auxerrois is typically at home in Alsace, where it often plays the role of the unsung hero. It’s super important in those big field blends called Edelzwicker but is almost never acknowledged. It provides the body and heft in the sparkling cremant d’Alsace but lives in the shadows of its partner, Pinot Blanc. With Sven Enderle & Florian Moll’s deft handling, this teeny, tiny plot of Auxerrois in the south of Germany gets to be the star of the show. The juice and skins are macerated for a short three days before the wine ages in used barrels (from fancy Burgundian stars like historic Domaine Dujac) on partial skins for 10 months. Smooth and glycolic on the palate, not so tannic for a skin-contact, clear & bright like a glazed pear pastry. Lightly toasted, buttered brioche, heaps of apricot jam.
Read Less
  • Low stock - 3 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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