‘Monastrell’
Regular price
$28
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
‘Monastrell’
Regular price
$28
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
making a big entrance
Jumilla, Spain
Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hits the spot with its cigarbox red fruit and spicy undertones. Farmed from 40 year old vines, this drinks quite fresh despite clocking in at 14%, having been fermented and aged in tank for optimal drinkability. A basket of sun-drenched . . .
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Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hits the spot with its cigarbox red fruit and spicy undertones. Farmed from 40 year old vines, this drinks quite fresh despite clocking in at 14%, having been fermented and aged in tank for optimal drinkability. A basket of sun-drenched . . .
Read More
Jumilla, Spain
Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hits the spot with its cigarbox red fruit and spicy undertones. Farmed from 40 year old vines, this drinks quite fresh despite clocking in at 14%, having been fermented and aged in tank for optimal drinkability. A basket of sun-drenched berries in the hot, desert sun with plummy depth and snappy notes of grenadine, blackcurrant, fresh fig, brown leather and baking spice with sweaty, leathery tannins. Find it beside the whole roast pig at the next family cookout.
Read Less
Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hits the spot with its cigarbox red fruit and spicy undertones. Farmed from 40 year old vines, this drinks quite fresh despite clocking in at 14%, having been fermented and aged in tank for optimal drinkability. A basket of sun-drenched berries in the hot, desert sun with plummy depth and snappy notes of grenadine, blackcurrant, fresh fig, brown leather and baking spice with sweaty, leathery tannins. Find it beside the whole roast pig at the next family cookout.
Read Less
Jumilla, Spain
Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hi. . .
Read More
Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hi. . .
Read More
Jumilla, Spain
Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hits the spot with its cigarbox red fruit and spicy undertones. Farmed from 40 year old vines, this drinks quite fresh despite clocking in at 14%, having been fermented and aged in tank for optimal drinkability. A basket of sun-drenched berries in the hot, desert sun with plummy depth and snappy notes of grenadine, blackcurrant, fresh fig, brown leather and baking spice with sweaty, leathery tannins. Find it beside the whole roast pig at the next family cookout.
Read Less
Big, bold red for the entire family! Made by the four Pacheco sisters in a family-run winery dating back to 1948, this smoky, full-bodied Monastrell is certified organic and really hits the spot with its cigarbox red fruit and spicy undertones. Farmed from 40 year old vines, this drinks quite fresh despite clocking in at 14%, having been fermented and aged in tank for optimal drinkability. A basket of sun-drenched berries in the hot, desert sun with plummy depth and snappy notes of grenadine, blackcurrant, fresh fig, brown leather and baking spice with sweaty, leathery tannins. Find it beside the whole roast pig at the next family cookout.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
