‘Fidele R-19’
Regular price
$159
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Fidele R-19’
Regular price
$159
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
balanced beautiful bubbly
Pinot Noir, Champagne, France
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a t. . .
Read More
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a t. . .
Read More
Pinot Noir, Champagne, France
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
Read Less
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
Read Less
Pinot Noir, Champagne, France
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and i. . .
Read More
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and i. . .
Read More
Pinot Noir, Champagne, France
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
Read Less
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
