Rotburger, Blaufränkisch & Friends, Burgenland, Austria | Rozsa is a rose for those who like their rose to Taste Like Something. It’s bold, snarky, kind of a badass, but still completely fun & refreshing, like jumping into an ice-cold pool of watermelon rhubarb slushie on a scorching hot day. A blend of Rotburger, Blaufränkisch, St Laurent, Pinot Noir & Syrah, all five grapes are processed in the Koppitsches’ backyard (!), then thrown straight into a screw press in whole bunches without additives. Natural fermentation takes place in fibreglass & stainless steel tanks for pure, bright & unencumbered fruit flavours. We’ve got a little bit of hippie herbalist energy happening here, like some crazy dried berry health tea made by your weird aunt who’s really into crystals. It’s legitimately soul-cleansing! This wine adores a light dinner (chirashi sushi or summery fresh veg), and pairs just as well with the reflection of the sun in a swimming pool, the scent of chlorine, a zebra-striped swimsuit & your fav pair of Adidas.
Rotburger & St. Laurent, Burgenland, Austria | Rét is one of those wines that we come back to time and time again, like a favourite book or movie that is ALWAYS as good as you remember. It is so utterly crushable that you will be tempted to dump the whole bottle into a fountain soda cup & honestly why shouldn’t you? At first it’s all cran-cherry fruit & cola spritz. But upon further inspection, you’ll find it has an equally strong serious streak, like when you find out your wildest, party-est friend secretly as a degree in, like, quantum physics. Earthy, smoky & black peppery, Rét is like the smell of the month of October exploded into a wine. Crackling dried leaves & outdoor firepit, clear & crisp & romantic. Grapes are hand-harvested, fermented on the skins for about 10 days without temperature control, then pressed & aged in acacia barrels on gross lees for 14 months. Pairs perfectly with: classic Burberry plaid, an impromptu game of softball that becomes weirdly high-stakes, cool breezes & hand-holding, going for a run with a dog.
Gruner Veltliner, Weissburgunder & Sauvignon Blanc, Burgenland, Austria | A cuddle-puddle of co-fermented white grapes from the clay soils of the vineyard, Homok is the summer white to end all summer whites. Like seriously— if we were going to make a definitive list of our top 10 white wines to drink in a park in the summertime, Homok would be #1, or at least it always FEELS like it is while you’re drinking it. Hazy, textured, unfined & unfiltered, with a sprinkle of natural sediment at the bottom of the bottle (which we recommend using to gauge a first date’s squareness level. If they can’t handle a bit of sediment, they can’t handle YOU). Drinks like complex, alcoholic Fresca with a passionfruit twist. Grilled pineapple, feral mimosa, salty lemonade. Pair with: tunes by 60s girl groups like The Supremes or the Shangri-Las, vintage tennis wear, making a wish on a dandelion seed, pedalling around on one of those swan-shaped pedal boats.
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