'Gaminot'
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
'Gaminot'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Gamay, Pinot Noir, Aligoté, Chardonnay, Côte de Beaune, Burgundy, France
‘AMI’ winery was born in 2014, out of the desire to keep alive a friendship between talented winemaker Willy and the charismatic ambassador Paul. The grapes are all organic and include some, sappy old-vine Gamay (60%), spicy-fruited Pinot Noir (20%), citr. . .
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Gamay, Pinot Noir, Aligoté, Chardonnay, Côte de Beaune, Burgundy, France
‘AMI’ winery was born in 2014, out of the desire to keep alive a friendship between talented winemaker Willy and the charismatic ambassador Paul. The grapes are all organic and include some, sappy old-vine Gamay (60%), spicy-fruited Pinot Noir (20%), citrusy Aligoté (10%), welcoming Chardonnay (10%). The mineral depth comes from Gamay grown on clay and granitic soils (on the slopes of Mont Brouilly in Beaujolias), as well as the other varieties which are planted on deep clay and limestone soils. Selected by hand, the Gamay and Aligoté grapes are co-fermented in whole bunches in a large open wooden vat, while the Pinot Noir and Chardonnay are fermented in stainless steel tanks. The wines age separately for 12 months in used French oak barrels, before finally, being blended. Bushels of florals, shiro plum, pomegranate gummies, juniper, squished black cherry & leather belt section at Value Village. Drink while playing chess & listening to Ologies with Alie Ward.
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Gamay, Pinot Noir, Aligoté, Chardonnay, Côte de Beaune, Burgundy, France
‘AMI’ winery was bor. . .
Read More
Gamay, Pinot Noir, Aligoté, Chardonnay, Côte de Beaune, Burgundy, France
‘AMI’ winery was born in 2014, out of the desire to keep alive a friendship between talented winemaker Willy and the charismatic ambassador Paul. The grapes are all organic and include some, sappy old-vine Gamay (60%), spicy-fruited Pinot Noir (20%), citrusy Aligoté (10%), welcoming Chardonnay (10%). The mineral depth comes from Gamay grown on clay and granitic soils (on the slopes of Mont Brouilly in Beaujolias), as well as the other varieties which are planted on deep clay and limestone soils. Selected by hand, the Gamay and Aligoté grapes are co-fermented in whole bunches in a large open wooden vat, while the Pinot Noir and Chardonnay are fermented in stainless steel tanks. The wines age separately for 12 months in used French oak barrels, before finally, being blended. Bushels of florals, shiro plum, pomegranate gummies, juniper, squished black cherry & leather belt section at Value Village. Drink while playing chess & listening to Ologies with Alie Ward.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
