'Greska'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Aromatic
Florals, florals and more florals!
'Greska'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Aromatic
Florals, florals and more florals!
Grencahe Blanc, Muscat d’Alexandria, Jura, France
Like a jar of momentarily captured fireflies, breathe in the warm glow, then release. Karnage is the triumphant and unpredictable coming together of two friends, inspired wine shop owner Stéphane Planche and passionate winemaker Charles Dagand. Together . . .
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Grencahe Blanc, Muscat d’Alexandria, Jura, France
Like a jar of momentarily captured fireflies, breathe in the warm glow, then release. Karnage is the triumphant and unpredictable coming together of two friends, inspired wine shop owner Stéphane Planche and passionate winemaker Charles Dagand. Together they have developed this négoce (bought fruit) winemaking operation in Arbois, working with grapes from their grape growing friends all over the south of France. ‘Greska’ is a blend of opulent grenache blanc (85%) from Languedoc and corsage-wearing muscat d’alexandria (15%) from Canet-en-Roussillon. Fermented separately, both grapes saw a 50% direct press, with the other half left whole cluster and macerated in the juice for 10 days (a technique referred to as ‘trompette’, or ‘steeping’) to extract a rich and balanced tannin structure. Pineapple flower, mineral heartbeat, honeycomb cereal bag, cooling rosemary and mint herbaceousness, melon slices on lemon sherbet, green peppercorn & lime squeeze. Pour while the daffodils pop up outside your back window.
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Grencahe Blanc, Muscat d’Alexandria, Jura, France
Like a jar of momentarily captured
Read More
Grencahe Blanc, Muscat d’Alexandria, Jura, France
Like a jar of momentarily captured fireflies, breathe in the warm glow, then release. Karnage is the triumphant and unpredictable coming together of two friends, inspired wine shop owner Stéphane Planche and passionate winemaker Charles Dagand. Together they have developed this négoce (bought fruit) winemaking operation in Arbois, working with grapes from their grape growing friends all over the south of France. ‘Greska’ is a blend of opulent grenache blanc (85%) from Languedoc and corsage-wearing muscat d’alexandria (15%) from Canet-en-Roussillon. Fermented separately, both grapes saw a 50% direct press, with the other half left whole cluster and macerated in the juice for 10 days (a technique referred to as ‘trompette’, or ‘steeping’) to extract a rich and balanced tannin structure. Pineapple flower, mineral heartbeat, honeycomb cereal bag, cooling rosemary and mint herbaceousness, melon slices on lemon sherbet, green peppercorn & lime squeeze. Pour while the daffodils pop up outside your back window.
Read Less
Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
