‘La Fanfarria Tinto’
Freaky Level 2
Traditional with a twist.Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.Weekend Prizes
Fancy meal or second-date wines under $50.

‘La Fanfarria Tinto’
Freaky Level 2
Traditional with a twist.Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.Weekend Prizes
Fancy meal or second-date wines under $50.
Mencia, Albarín Tinto, Asturias, Spain
Hitting all the right notes, just like the travelling band of musically-inclined creatures on the label! Winemaker Francisco Asencio of Dominio del Urogallo tends several vineyards of old-vine Asturias specialties including: albarín, mencía, carrasquín, verdejo tinto, albillo & albarín negro. Asturias is also known for cid. . .
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Mencia, Albarín Tinto, Asturias, Spain
Hitting all the right notes, just like the travelling band of musically-inclined creatures on the label! Winemaker Francisco Asencio of Dominio del Urogallo tends several vineyards of old-vine Asturias specialties including: albarín, mencía, carrasquín, verdejo tinto, albillo & albarín negro. Asturias is also known for cider, cheese & sheep with a small wine culture almost frozen in a delicious northern-Spanish time capsule. A 50/50 blend of black-fruited mencia and citrus-forward albarín tinto from organically and biodynamically farmed vines – a mere 50 km away from the Atlantic Ocean and its unbeatable influence. The soils are delectably rich in slate, quartz, and anthracite (a lustrous coal), which give this tinto its stony bones and salty slate slab texture. Bruised leaves, lavender if it produced fruit, white pepper, tart cherry concentrate + pits & black raspberry high notes careen to the long finish. Drink alongside juicy sausages!
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Mencia, Albarín Tinto, Asturias, Spain
Hitting all the right notes, just like the travelling band of musically-inclined creatures on. . .
Read More
Mencia, Albarín Tinto, Asturias, Spain
Hitting all the right notes, just like the travelling band of musically-inclined creatures on the label! Winemaker Francisco Asencio of Dominio del Urogallo tends several vineyards of old-vine Asturias specialties including: albarín, mencía, carrasquín, verdejo tinto, albillo & albarín negro. Asturias is also known for cider, cheese & sheep with a small wine culture almost frozen in a delicious northern-Spanish time capsule. A 50/50 blend of black-fruited mencia and citrus-forward albarín tinto from organically and biodynamically farmed vines – a mere 50 km away from the Atlantic Ocean and its unbeatable influence. The soils are delectably rich in slate, quartz, and anthracite (a lustrous coal), which give this tinto its stony bones and salty slate slab texture. Bruised leaves, lavender if it produced fruit, white pepper, tart cherry concentrate + pits & black raspberry high notes careen to the long finish. Drink alongside juicy sausages!
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.