‘Ruina' 2019
Regular price
$123
Freaky Level 3
Adventurous with a touch of natty snarl.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
‘Ruina' 2019
Regular price
$123
- Freaky Level 3
Adventurous with a touch of natty snarl. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
earthly delight
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach wit. . .
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A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach wit. . .
Read More
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, on. . .
Read More
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, on. . .
Read More
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
