‘Ruina' 2019
Regular price$123
$123
/
Freaky Level 3
Adventurous with a touch of natty snarl.Age Worthy
Here for a good time *and* a long time!Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Savoury
Brine, spice, leather and other non-fruit notes are the star.Staff Pick
Our favourite bottles of the moment.

‘Ruina' 2019
Regular price$123
$123
/
Freaky Level 3
Adventurous with a touch of natty snarl.Age Worthy
Here for a good time *and* a long time!Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Savoury
Brine, spice, leather and other non-fruit notes are the star.Staff Pick
Our favourite bottles of the moment.
earthly delight
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach wit. . .
Read More
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach wit. . .
Read More
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, on. . .
Read More
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, on. . .
Read More
Syrah, Murcia, Spain
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
- Low stock - 3 items left
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*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.