‘Ruina' 2019
Freaky Level 3
Adventurous with a touch of natty snarl.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
‘Ruina' 2019
- Freaky Level 3
Adventurous with a touch of natty snarl. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach wit. . .
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A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
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A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, on. . .
Read More
A raw & regal red from one of Spain’s most erudite & reclusive winemakers! Erik Rosdahl and his son Hal make tiny amounts of wine out of a half-ruined house in Yecla, one of Spain’s smallest wine regions in the southeast. Rosdahl insists harvesting every grape himself, working without machinery or electricity & never employing chemicals or sulphur at any point – an incredibly hands-on approach with a deft, inspired touch. From a nearby, now-uprooted plot, this is the only vintage from those vines – an elegantly floral expression of Syrah farmed at 850-1050m above sea level. Dark & pungent, blackberries from the bottom of the barrel, dried currants, black pepper & florals straight from the Garden of Earthly Delights with a briney lick at the end. Never to be seen again, cherish with carpaccio by candlelight.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
