Blanc de Blancs Brut Nature'
Regular price
$102
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Blanc de Blancs Brut Nature'
Regular price
$102
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh.
mineral magic
Chardonnay, Champagne, France
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the Coteaux Sud d’Epernay. Along with his high school pal Raphael Bérêche (of the famed Bérêche et Fils), he even founded an association of young Champenois producers called ‘Terres et Vins’ which pulls together some of the greatest talents. . .
Read More
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the Coteaux Sud d’Epernay. Along with his high school pal Raphael Bérêche (of the famed Bérêche et Fils), he even founded an association of young Champenois producers called ‘Terres et Vins’ which pulls together some of the greatest talents. . .
Read More
Chardonnay, Champagne, France
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the Coteaux Sud d’Epernay. Along with his high school pal Raphael Bérêche (of the famed Bérêche et Fils), he even founded an association of young Champenois producers called ‘Terres et Vins’ which pulls together some of the greatest talents in the region, including Agrapart, Benoît Lahaye and Marie-Courtin. That’s talent, baby! From the best Chardonnay parcels in Epernay and the Côte des Blancs, the grapes are hand-picked and fermented in foudres, then blended with 50% reserve wine and hand-disgorged without dosage. Lean, invigorating, complex & ruthlessly mineral-driven like the business end of an exceptionally sharp sabre, all glistening wet rocks & salty seaspray. Poached pear, lemon pith, almond brioche, raw hazelnut, classroom chalk & slate & a subtly spiced finish with lightning emoji acid and mother-of-pearl perlage. Endlessly pretty, devastatingly handsome & more than a bit dangerous, this Champagne is the bee’s knees if the bee was Megan Thee Stallion. Pair with white Laguiole steak knives & thousand thread count sheets.
Read Less
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the Coteaux Sud d’Epernay. Along with his high school pal Raphael Bérêche (of the famed Bérêche et Fils), he even founded an association of young Champenois producers called ‘Terres et Vins’ which pulls together some of the greatest talents in the region, including Agrapart, Benoît Lahaye and Marie-Courtin. That’s talent, baby! From the best Chardonnay parcels in Epernay and the Côte des Blancs, the grapes are hand-picked and fermented in foudres, then blended with 50% reserve wine and hand-disgorged without dosage. Lean, invigorating, complex & ruthlessly mineral-driven like the business end of an exceptionally sharp sabre, all glistening wet rocks & salty seaspray. Poached pear, lemon pith, almond brioche, raw hazelnut, classroom chalk & slate & a subtly spiced finish with lightning emoji acid and mother-of-pearl perlage. Endlessly pretty, devastatingly handsome & more than a bit dangerous, this Champagne is the bee’s knees if the bee was Megan Thee Stallion. Pair with white Laguiole steak knives & thousand thread count sheets.
Read Less
Chardonnay, Champagne, France
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the C. . .
Read More
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the C. . .
Read More
Chardonnay, Champagne, France
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the Coteaux Sud d’Epernay. Along with his high school pal Raphael Bérêche (of the famed Bérêche et Fils), he even founded an association of young Champenois producers called ‘Terres et Vins’ which pulls together some of the greatest talents in the region, including Agrapart, Benoît Lahaye and Marie-Courtin. That’s talent, baby! From the best Chardonnay parcels in Epernay and the Côte des Blancs, the grapes are hand-picked and fermented in foudres, then blended with 50% reserve wine and hand-disgorged without dosage. Lean, invigorating, complex & ruthlessly mineral-driven like the business end of an exceptionally sharp sabre, all glistening wet rocks & salty seaspray. Poached pear, lemon pith, almond brioche, raw hazelnut, classroom chalk & slate & a subtly spiced finish with lightning emoji acid and mother-of-pearl perlage. Endlessly pretty, devastatingly handsome & more than a bit dangerous, this Champagne is the bee’s knees if the bee was Megan Thee Stallion. Pair with white Laguiole steak knives & thousand thread count sheets.
Read Less
Aurélien Laherte is one of Champagne’s brightest stars, taking over his family’s historic century-old domaine in 2005 to create dynamic, terroir-driven wines from the Coteaux Sud d’Epernay. Along with his high school pal Raphael Bérêche (of the famed Bérêche et Fils), he even founded an association of young Champenois producers called ‘Terres et Vins’ which pulls together some of the greatest talents in the region, including Agrapart, Benoît Lahaye and Marie-Courtin. That’s talent, baby! From the best Chardonnay parcels in Epernay and the Côte des Blancs, the grapes are hand-picked and fermented in foudres, then blended with 50% reserve wine and hand-disgorged without dosage. Lean, invigorating, complex & ruthlessly mineral-driven like the business end of an exceptionally sharp sabre, all glistening wet rocks & salty seaspray. Poached pear, lemon pith, almond brioche, raw hazelnut, classroom chalk & slate & a subtly spiced finish with lightning emoji acid and mother-of-pearl perlage. Endlessly pretty, devastatingly handsome & more than a bit dangerous, this Champagne is the bee’s knees if the bee was Megan Thee Stallion. Pair with white Laguiole steak knives & thousand thread count sheets.
Read Less
