'Rosso' 2015

Regular price $125
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'Rosso' 2015

Regular price $125
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Finely-tuned & powerful flinty red

Sangiovese & friends, Lazio, Italy

Gianmarco Antonuzzi and Clémentine Bouveron tend 14 hectares of  prized volcanic soiled vineyards amongst olive groves, chestnut trees, shrubs and oaks. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand and the wines have quic. . .

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Sangiovese & friends, Lazio, Italy

Gianmarco Antonuzzi and Clémentine Bouveron tend 14 hectares of  prized volcanic soiled vineyards amongst olive groves, chestnut trees, shrubs and oaks. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand and the wines have quickly catapulted to cult status. The Rosso is mainly Sangiovese, with small amounts of Ciliegiolo, Colorino, Canaiolo and Vaiano. A blend of three parcels of various ages, elevations and expositions, harvested individually. The grapes are destemmed and spend ten days on skins, followed by a year in old chestnut casks. With gorgeous aromatics and a cherry-hue, this is all bright cherry fruit, spice and texture for days.


Read Less

Sangiovese & friends, Lazio, Italy

Gianmarco Antonuzzi and Clémentine Bouveron tend 14 hectares of  prized volcanic soiled v. . .

Read More

Sangiovese & friends, Lazio, Italy

Gianmarco Antonuzzi and Clémentine Bouveron tend 14 hectares of  prized volcanic soiled vineyards amongst olive groves, chestnut trees, shrubs and oaks. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand and the wines have quickly catapulted to cult status. The Rosso is mainly Sangiovese, with small amounts of Ciliegiolo, Colorino, Canaiolo and Vaiano. A blend of three parcels of various ages, elevations and expositions, harvested individually. The grapes are destemmed and spend ten days on skins, followed by a year in old chestnut casks. With gorgeous aromatics and a cherry-hue, this is all bright cherry fruit, spice and texture for days.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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