La Lune'
Regular price
$115
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
La Lune'
Regular price
$115
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
a true beauty
Chenin Blanc, Loire Valley, France
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to biodynamic viticulture, he encountered so much opposition that he declassified his wines from the Anjou, Coteaux du Layon and Bonnezeaux appellations, instead opting for the less glamorous Vin de France label. Nonetheless, word spread qui. . .
Read More
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to biodynamic viticulture, he encountered so much opposition that he declassified his wines from the Anjou, Coteaux du Layon and Bonnezeaux appellations, instead opting for the less glamorous Vin de France label. Nonetheless, word spread qui. . .
Read More
Chenin Blanc, Loire Valley, France
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to biodynamic viticulture, he encountered so much opposition that he declassified his wines from the Anjou, Coteaux du Layon and Bonnezeaux appellations, instead opting for the less glamorous Vin de France label. Nonetheless, word spread quickly of his atypical dry and off-dry Chenin Blancs and now, joined by his son Martial and Bruno Ciofi, ex-manager of Domaine de la Pinte, they’re pushing the envelope even further with regenerative farming, ungrafted vines and homeopathic uses of volcanic sulphur. Farmed from a number of plots, this is his benchmark cuvée, an opulent & pearlescent white with a judicious touch of honeyed sweetness. Crisp mountain air, white peach, elderflower cordial, white citrus, mother-of-pearl minerality, Cointreau-glazed custard & a striking, clairvoyant acid. Drinks beautifully over several days or weeks, especially with brown butter-soaked scallops.
Read Less
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to biodynamic viticulture, he encountered so much opposition that he declassified his wines from the Anjou, Coteaux du Layon and Bonnezeaux appellations, instead opting for the less glamorous Vin de France label. Nonetheless, word spread quickly of his atypical dry and off-dry Chenin Blancs and now, joined by his son Martial and Bruno Ciofi, ex-manager of Domaine de la Pinte, they’re pushing the envelope even further with regenerative farming, ungrafted vines and homeopathic uses of volcanic sulphur. Farmed from a number of plots, this is his benchmark cuvée, an opulent & pearlescent white with a judicious touch of honeyed sweetness. Crisp mountain air, white peach, elderflower cordial, white citrus, mother-of-pearl minerality, Cointreau-glazed custard & a striking, clairvoyant acid. Drinks beautifully over several days or weeks, especially with brown butter-soaked scallops.
Read Less
Chenin Blanc, Loire Valley, France
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to bio. . .
Read More
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to bio. . .
Read More
Chenin Blanc, Loire Valley, France
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to biodynamic viticulture, he encountered so much opposition that he declassified his wines from the Anjou, Coteaux du Layon and Bonnezeaux appellations, instead opting for the less glamorous Vin de France label. Nonetheless, word spread quickly of his atypical dry and off-dry Chenin Blancs and now, joined by his son Martial and Bruno Ciofi, ex-manager of Domaine de la Pinte, they’re pushing the envelope even further with regenerative farming, ungrafted vines and homeopathic uses of volcanic sulphur. Farmed from a number of plots, this is his benchmark cuvée, an opulent & pearlescent white with a judicious touch of honeyed sweetness. Crisp mountain air, white peach, elderflower cordial, white citrus, mother-of-pearl minerality, Cointreau-glazed custard & a striking, clairvoyant acid. Drinks beautifully over several days or weeks, especially with brown butter-soaked scallops.
Read Less
A truly legendary, moon-kissed Chenin Blanc from chemist-turned-stonemason-turned-winemaking luminary, Mark Angeli. Among the first to convert his vineyards to biodynamic viticulture, he encountered so much opposition that he declassified his wines from the Anjou, Coteaux du Layon and Bonnezeaux appellations, instead opting for the less glamorous Vin de France label. Nonetheless, word spread quickly of his atypical dry and off-dry Chenin Blancs and now, joined by his son Martial and Bruno Ciofi, ex-manager of Domaine de la Pinte, they’re pushing the envelope even further with regenerative farming, ungrafted vines and homeopathic uses of volcanic sulphur. Farmed from a number of plots, this is his benchmark cuvée, an opulent & pearlescent white with a judicious touch of honeyed sweetness. Crisp mountain air, white peach, elderflower cordial, white citrus, mother-of-pearl minerality, Cointreau-glazed custard & a striking, clairvoyant acid. Drinks beautifully over several days or weeks, especially with brown butter-soaked scallops.
Read Less
