Nebbiolo d'Alba
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
Weekend Prizes
Fancy meal or second-date wines under $50.
Nebbiolo d'Alba
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - Weekend Prizes
Fancy meal or second-date wines under $50.
Nebbiolo, Piemonte, Italy
A Nebbiolo that is firmly rooted in place and taste! Fifth generation winemaking brothers Valter & Paolo Anfosso along with Paolo’s daughter Francesca are a team of dreams! Their vineyards encompass just over eleven hectares in the communes of Barbaresco & Castagnole Lanze in Northern Italy. . . .
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Nebbiolo, Piemonte, Italy
A Nebbiolo that is firmly rooted in place and taste! Fifth generation winemaking brothers Valter & Paolo Anfosso along with Paolo’s daughter Francesca are a team of dreams! Their vineyards encompass just over eleven hectares in the communes of Barbaresco & Castagnole Lanze in Northern Italy. In the cellar the organic Nebbiolo is fermented in stainless steel by local yeast to keep things as pure and unadulterated as possible. Destemmed and macerated on the skins for approximately four weeks to extract these pleasantly firm tannins & then aged for 12-18 months to smooth out any ruffles – like an iron to a crocheted doily. Back-porch-aged leather couch, cherry jello, cigar club, cloves & dusty Earth. Pour alongside moody, broody nights-in & reading Edgar Allan Poe.
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Nebbiolo, Piemonte, Italy
A Nebbiolo that is firmly rooted in place and taste! Fifth generat. . .
Read More
Nebbiolo, Piemonte, Italy
A Nebbiolo that is firmly rooted in place and taste! Fifth generation winemaking brothers Valter & Paolo Anfosso along with Paolo’s daughter Francesca are a team of dreams! Their vineyards encompass just over eleven hectares in the communes of Barbaresco & Castagnole Lanze in Northern Italy. In the cellar the organic Nebbiolo is fermented in stainless steel by local yeast to keep things as pure and unadulterated as possible. Destemmed and macerated on the skins for approximately four weeks to extract these pleasantly firm tannins & then aged for 12-18 months to smooth out any ruffles – like an iron to a crocheted doily. Back-porch-aged leather couch, cherry jello, cigar club, cloves & dusty Earth. Pour alongside moody, broody nights-in & reading Edgar Allan Poe.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
