‘Odayaka’
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Odayaka’
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Junmai Ginjo, Fukushima, Japan
A lifted and mineral sake for dinner time! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, aka self-cultivated rice grown without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmoni. . .
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Junmai Ginjo, Fukushima, Japan
A lifted and mineral sake for dinner time! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, aka self-cultivated rice grown without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! FUN FACT! Odayaka means "calm" or "gentle" in Japanese! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid to the forefront of this tender sake. Delicate honeydew, lemon zester, tart pear skin, crystalline minerality, a rice umami roundness & summer savory blossoms caught in the wind. Enjoy alongside grilled asparagus and miso marinated fishies.
Read Less
Junmai Ginjo, Fukushima, Japan
A lifted and mineral sake for dinner time! Niida Honke is one of just two breweries in Japan who exclu. . .
Read More
Junmai Ginjo, Fukushima, Japan
A lifted and mineral sake for dinner time! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, aka self-cultivated rice grown without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! FUN FACT! Odayaka means "calm" or "gentle" in Japanese! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid to the forefront of this tender sake. Delicate honeydew, lemon zester, tart pear skin, crystalline minerality, a rice umami roundness & summer savory blossoms caught in the wind. Enjoy alongside grilled asparagus and miso marinated fishies.
Read Less
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