‘Odayaka’
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Odayaka’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji –. . .
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Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid, while fresh umami and fruit round out this balanced and beautiful sake. Honeydew, grenade pear, yellow apple, lemon zest, rice – you really taste it! – and a slightly bitter, pithy finish. Flawless, precise and a perfect dinner companion alongside miso-cured veggies, pork belly and an egg yolk on rice.
Read Less
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers,. . .
Read More
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid, while fresh umami and fruit round out this balanced and beautiful sake. Honeydew, grenade pear, yellow apple, lemon zest, rice – you really taste it! – and a slightly bitter, pithy finish. Flawless, precise and a perfect dinner companion alongside miso-cured veggies, pork belly and an egg yolk on rice.
Read Less
- Low stock - 4 items left
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
