‘Odayaka’
Regular price
$91
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Odayaka’
Regular price
$91
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
a bright companion to richer bites
Junmai Ginjo, Fukushima, Japan
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji –. . .
Read More
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji –. . .
Read More
Junmai Ginjo, Fukushima, Japan
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid, while fresh umami and fruit round out this balanced and beautiful sake. Honeydew, grenade pear, yellow apple, lemon zest, rice – you really taste it! – and a slightly bitter, pithy finish. Flawless, precise and a perfect dinner companion alongside miso-cured veggies, pork belly and an egg yolk on rice.
Read Less
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid, while fresh umami and fruit round out this balanced and beautiful sake. Honeydew, grenade pear, yellow apple, lemon zest, rice – you really taste it! – and a slightly bitter, pithy finish. Flawless, precise and a perfect dinner companion alongside miso-cured veggies, pork belly and an egg yolk on rice.
Read Less
Junmai Ginjo, Fukushima, Japan
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers,. . .
Read More
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers,. . .
Read More
Junmai Ginjo, Fukushima, Japan
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid, while fresh umami and fruit round out this balanced and beautiful sake. Honeydew, grenade pear, yellow apple, lemon zest, rice – you really taste it! – and a slightly bitter, pithy finish. Flawless, precise and a perfect dinner companion alongside miso-cured veggies, pork belly and an egg yolk on rice.
Read Less
Sake doesn’t get more natural than this! Niida Honke is one of just two breweries in Japan who exclusively use Shizenmai, own-cultivated rice made without fertilizers, pesticides or chemicals. In the fields, mulch is reused from previous harvests to fertilize, while tiny shrimp are employed to gently aerate the soil – a harmonious collab with Mama Nature! Made without added lactic acid, white koji – the kind used to make shochu! – is used to bring bright acid, while fresh umami and fruit round out this balanced and beautiful sake. Honeydew, grenade pear, yellow apple, lemon zest, rice – you really taste it! – and a slightly bitter, pithy finish. Flawless, precise and a perfect dinner companion alongside miso-cured veggies, pork belly and an egg yolk on rice.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
