'Otoño’
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
Amphora
(aka Quervi) are clay or terracotta containers for aging wine.
'Otoño’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50. - Amphora
(aka Quervi) are clay or terracotta containers for aging wine.
Gewurztraminer, Riesling, Pinot Gris, Nelson, New Zealand
New, nuanced n’ natty New Zealand we didn’t know we needed! Partners Josefina Venturino & Alex Craighead started Kindeli in 2014 after working in conventional winemaking. They now farm organically and opt for using seaweed, compost, bat guano, and copper (only when absolutely necessary) to maintain the . . .
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Gewurztraminer, Riesling, Pinot Gris, Nelson, New Zealand
New, nuanced n’ natty New Zealand we didn’t know we needed! Partners Josefina Venturino & Alex Craighead started Kindeli in 2014 after working in conventional winemaking. They now farm organically and opt for using seaweed, compost, bat guano, and copper (only when absolutely necessary) to maintain the health of their vines. Between the rows you’ll find local trees, a small creek & plenty of wild cover-crops. ‘Otoño’ is aromatic gewürztraminer (50%) fermented on skins for five days in amphora, then piercing riesling (40%) and adaptive pinot gris (10%) juice is added to the spent skins for one day. Finally, the wines are all blended together and aged in amphora for several months before being bottled, unfined, unfiltered, and without sulphur. Funky fruit salad of lychee, melon, apricot and sour oranges, with flower garlands, honey stick & minty herbs. Pair with chicken tacos & watching The Fox and the Hound.
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Gewurztraminer, Riesling, Pinot Gris, Nelson, New Zealand
New, nuanced n’ natty New Zealand we didn’t know we needed! Partners Jose. . .
Read More
Gewurztraminer, Riesling, Pinot Gris, Nelson, New Zealand
New, nuanced n’ natty New Zealand we didn’t know we needed! Partners Josefina Venturino & Alex Craighead started Kindeli in 2014 after working in conventional winemaking. They now farm organically and opt for using seaweed, compost, bat guano, and copper (only when absolutely necessary) to maintain the health of their vines. Between the rows you’ll find local trees, a small creek & plenty of wild cover-crops. ‘Otoño’ is aromatic gewürztraminer (50%) fermented on skins for five days in amphora, then piercing riesling (40%) and adaptive pinot gris (10%) juice is added to the spent skins for one day. Finally, the wines are all blended together and aged in amphora for several months before being bottled, unfined, unfiltered, and without sulphur. Funky fruit salad of lychee, melon, apricot and sour oranges, with flower garlands, honey stick & minty herbs. Pair with chicken tacos & watching The Fox and the Hound.
Read Less
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Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
