‘Phaunus’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Phaunus’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Loureiro, Arinto, Vinho Verde, Portugal
Bone dry and bubbly, like taking your favourite clumpy fleece out of the dryer, slipping it on and really feeling its texture. Winemaker Vasco Croft took over his mother’s semi-abandoned 17th century family estate in 2003 in the Lima Valley (north of Vinho Verde). He cares for around 20 hectares of plan. . .
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Loureiro, Arinto, Vinho Verde, Portugal
Bone dry and bubbly, like taking your favourite clumpy fleece out of the dryer, slipping it on and really feeling its texture. Winemaker Vasco Croft took over his mother’s semi-abandoned 17th century family estate in 2003 in the Lima Valley (north of Vinho Verde). He cares for around 20 hectares of planted and forest land, six of which are vineyards and four of which are chestnuts orchards (who doesn’t LOVE chestnuts!), converting entirely to biodynamics in 2006. A 50/50 split of the floral loureiro and lively-acidic arinto were fermented in stainless steel to uplift aromatics, moved to bottle to finish fermenting without additions (aka ancestral method), and disgorged after three months to remove excess sediment. Lime pith, green apple candies, lemon blossom, laurel shrub, elderflower, green rhubarb, sourdough crust, seashell & melon skin. Vinho Verde lovers rejoice! This is your next bubble obsession.
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Loureiro, Arinto, Vinho Verde, Portugal
Bone dry and bubbly, like taking your favourite clumpy fleece out of . . .
Read More
Loureiro, Arinto, Vinho Verde, Portugal
Bone dry and bubbly, like taking your favourite clumpy fleece out of the dryer, slipping it on and really feeling its texture. Winemaker Vasco Croft took over his mother’s semi-abandoned 17th century family estate in 2003 in the Lima Valley (north of Vinho Verde). He cares for around 20 hectares of planted and forest land, six of which are vineyards and four of which are chestnuts orchards (who doesn’t LOVE chestnuts!), converting entirely to biodynamics in 2006. A 50/50 split of the floral loureiro and lively-acidic arinto were fermented in stainless steel to uplift aromatics, moved to bottle to finish fermenting without additions (aka ancestral method), and disgorged after three months to remove excess sediment. Lime pith, green apple candies, lemon blossom, laurel shrub, elderflower, green rhubarb, sourdough crust, seashell & melon skin. Vinho Verde lovers rejoice! This is your next bubble obsession.
Read Less
- Low stock - 4 items left
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
