Guelph, Canada

A semi-sweet, white vermouth we stumbled across while on a rocky pathway through the thicket! Quince is the star here, floral & fabulous. 17 bushels of quince were put through carbonic maceration, letting them ferment within themselves in a CO2 rich environment, thus amplifying their uniquely fruity and floral aroma. Married with a blend of plushy gewürztraminer, pears, apples & plums to round out this potent potion. Finally, marigold and lemon balm are steeped to push the citrus and floral notes even further, PLUS a mix of burdock root and dandelion leaves for subtle bitterness. Living in the same world as Lillet Blanc – if the fruit was dialled way up with half the sugar of the indispensable French aperitif. Superbly balanced, drink it chilled on its own or try it in place of Lillet Blanc focused cocktails (may we suggest a Vesper).