‘Erdeluftgrasundreben'
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Staff Pick
Our favourite bottles of the moment.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
‘Erdeluftgrasundreben'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Staff Pick
Our favourite bottles of the moment. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Weissburgunder, Burgenland, Austria
Before you share this wine with people, you need to learn how to pronounce the word Erdeluftgrasundreben & then just casually drop it into a casual conversation to feel extremely hot about yourself. Trust us, it works! Claus defines his wines as being “wines for thinking people” which would be slightly snooty if anybody else said it but in this case is true. His wines are crisp even when they’re creamy, angul. . .
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Weissburgunder, Burgenland, Austria
Before you share this wine with people, you need to learn how to pronounce the word Erdeluftgrasundreben & then just casually drop it into a casual conversation to feel extremely hot about yourself. Trust us, it works! Claus defines his wines as being “wines for thinking people” which would be slightly snooty if anybody else said it but in this case is true. His wines are crisp even when they’re creamy, angular & intellectual; you don’t want to write a poem about them, you want to write a dissertation. This amphorae-aged stunner has a nose of flint, desiccated coconut & dried lavender with a classic palate of bright peach, grated citrus zest (all the citruses!), poached pear & spring meadow.
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Weissburgunder, Burgenland, Austria
Before you share this wine with people, you need to learn how to pronounce the word Erdeluftgrasundreben & then just casually drop it into a casual conversation to feel extremel. . .
Read More
Weissburgunder, Burgenland, Austria
Before you share this wine with people, you need to learn how to pronounce the word Erdeluftgrasundreben & then just casually drop it into a casual conversation to feel extremely hot about yourself. Trust us, it works! Claus defines his wines as being “wines for thinking people” which would be slightly snooty if anybody else said it but in this case is true. His wines are crisp even when they’re creamy, angular & intellectual; you don’t want to write a poem about them, you want to write a dissertation. This amphorae-aged stunner has a nose of flint, desiccated coconut & dried lavender with a classic palate of bright peach, grated citrus zest (all the citruses!), poached pear & spring meadow.
Read Less
