Pinot Noir'
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Pinot Noir'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill.
Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pure, pristine, immaculate & terroir-driven. Grammable & deeply inspiring neon-esque saturation to the colour, touch of effervescence on the nose upon first opening, which you need to lean into like it’s a fizzy 90s convenience st. . .
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Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pure, pristine, immaculate & terroir-driven. Grammable & deeply inspiring neon-esque saturation to the colour, touch of effervescence on the nose upon first opening, which you need to lean into like it’s a fizzy 90s convenience store candy treat. Grapes are grown on brown soil & limestone in a cooler lakeside microclimate. Spontaneously fermented in open top vessels after being kept on the skins for 2 weeks, then further oak-aged. Delicate yet muscular: vanilla extract, juniper berry, cranberry chocolate bark, freshly-picked blackberry & iron.
Read Less
Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pur. . .
Read More
Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pure, pristine, immaculate & terroir-driven. Grammable & deeply inspiring neon-esque saturation to the colour, touch of effervescence on the nose upon first opening, which you need to lean into like it’s a fizzy 90s convenience store candy treat. Grapes are grown on brown soil & limestone in a cooler lakeside microclimate. Spontaneously fermented in open top vessels after being kept on the skins for 2 weeks, then further oak-aged. Delicate yet muscular: vanilla extract, juniper berry, cranberry chocolate bark, freshly-picked blackberry & iron.
Read Less
