'Pinot Noir'
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
'Pinot Noir'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill.
Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pure, pristine, immaculate & terroir-driven. Grammable & deeply inspiring neon-esque saturation to the colour, touch of effervescence on the nose upon first opening, which you need to lean into like it’s a fizzy 90s convenience st. . .
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Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pure, pristine, immaculate & terroir-driven. Grammable & deeply inspiring neon-esque saturation to the colour, touch of effervescence on the nose upon first opening, which you need to lean into like it’s a fizzy 90s convenience store candy treat. Grapes are grown on brown soil & limestone in a cooler lakeside microclimate. Spontaneously fermented in open top vessels after being kept on the skins for 2 weeks, then further oak-aged. Delicate yet muscular: vanilla extract, juniper berry, cranberry chocolate bark, freshly-picked blackberry & iron.
Read Less
Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pur. . .
Read More
Pinot Noir, Burgenland, Austria
Who needs BURGundy when you have BURGenland?!? Claus Preisinger’s wines are like drinking amazing coffee black as opposed to drinking trash coffee loaded up with cream & sugar— pure, pristine, immaculate & terroir-driven. Grammable & deeply inspiring neon-esque saturation to the colour, touch of effervescence on the nose upon first opening, which you need to lean into like it’s a fizzy 90s convenience store candy treat. Grapes are grown on brown soil & limestone in a cooler lakeside microclimate. Spontaneously fermented in open top vessels after being kept on the skins for 2 weeks, then further oak-aged. Delicate yet muscular: vanilla extract, juniper berry, cranberry chocolate bark, freshly-picked blackberry & iron.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
