‘Vesely’ Magnum
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Vesely’ Magnum
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Blaufrankisch, St. Laurent, Blauer Portugieser & Friends, Moravia, Czech Republic
‘Vesely’ is a field blend of red grapes from old vines which impart a sense of finesse & concentration that walk a fine line between aged complexity and youthful freshness. This is a great example of a zero-zero wine (noth. . .
Read More
Blaufrankisch, St. Laurent, Blauer Portugieser & Friends, Moravia, Czech Republic
‘Vesely’ is a field blend of red grapes from old vines which impart a sense of finesse & concentration that walk a fine line between aged complexity and youthful freshness. This is a great example of a zero-zero wine (nothing added & nothing taken away, as in no added sulphites, fining or filtration) with some age and all of the stylings of a structured, modern-meets-classic Bordeaux. Truffle pigs in wet earth & bramble + their rich & wildly aromatic prize with a smattering of black pepper, charcuterie board and spiced berry compote. Pair with wood panelling, leather-bound literature and anything in billiards green.
Read Less
Blaufrankisch, St. Laurent, Blauer Portugieser & Friends, Moravia, Czech Republic
‘Read More
Blaufrankisch, St. Laurent, Blauer Portugieser & Friends, Moravia, Czech Republic
‘Vesely’ is a field blend of red grapes from old vines which impart a sense of finesse & concentration that walk a fine line between aged complexity and youthful freshness. This is a great example of a zero-zero wine (nothing added & nothing taken away, as in no added sulphites, fining or filtration) with some age and all of the stylings of a structured, modern-meets-classic Bordeaux. Truffle pigs in wet earth & bramble + their rich & wildly aromatic prize with a smattering of black pepper, charcuterie board and spiced berry compote. Pair with wood panelling, leather-bound literature and anything in billiards green.
Read Less
