‘Kick On’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Kick On’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Weekend Prizes
Fancy meal or second-date wines under $50.
Riesling, Santa Barbara County, California, US
Fresh and feisty, a riesling that wears its hair in a high pony & knows every word to California Dreamin’ by The Mamas & the Pap. . .
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Riesling, Santa Barbara County, California, US
Fresh and feisty, a riesling that wears its hair in a high pony & knows every word to California Dreamin’ by The Mamas & the Papas. Kick-On vineyard is located 16 km east of the ocean in Los Alamos Valley, just north of Santa-Barbara, and sees strong and cooling oceanic breezes daily. Winemaker Ryan’s vineyard block is planted mostly on windblown sand with just a pinch of clay and chirt cobbles. The grapes were given 48 hours of whole cluster maceration to extract tannins, aroma, and flavour compounds from the skins. The wine then sees time in neutral puncheons on fine lees, adding depth to its mouthfeel. Golden apples + blossoms, creamy lees, granite countertop, rubber chewy, shrivelled apricot & lemongrass. Try with baingan bharta & jasmine rice!
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Riesling, Santa Barbara County, California, US
Fresh and feisty, a riesling that wears its hair in a high pon. . .
Read More
Riesling, Santa Barbara County, California, US
Fresh and feisty, a riesling that wears its hair in a high pony & knows every word to California Dreamin’ by The Mamas & the Papas. Kick-On vineyard is located 16 km east of the ocean in Los Alamos Valley, just north of Santa-Barbara, and sees strong and cooling oceanic breezes daily. Winemaker Ryan’s vineyard block is planted mostly on windblown sand with just a pinch of clay and chirt cobbles. The grapes were given 48 hours of whole cluster maceration to extract tannins, aroma, and flavour compounds from the skins. The wine then sees time in neutral puncheons on fine lees, adding depth to its mouthfeel. Golden apples + blossoms, creamy lees, granite countertop, rubber chewy, shrivelled apricot & lemongrass. Try with baingan bharta & jasmine rice!
Read Less
